Sushi with a cucumber and crab sticks - how to make sushi with crab sticks at home, step by step recipe photos
Rice, cucumber, crab sticks and dry seaweed - a mixture of flavors, usefulness and bright colors that go perfectly. I prepare sushi with crab sticks reminded my favorite white orchid - the same delicate, beautiful and bright. But this is not the main advantage of dishes. Rolls incredibly tasty and easy to prepare. Take a note on my step by step recipe decorated with photos. At the end of the recipe is the photo with flower and you will be surprised at how much like their colors and shades. I share ????
So, we need:
- Fig Round - 150 gram;
- crabsticks - 100 gram;
- cucumber - 1 piece;
- Water - 180 gram;
- soy sauce - to taste;
- salt - 0, 5 teaspoons;.
- dry seaweed (Nori) - 3-4 leaves.
How to make sushi with crab sticks at home
The first thing to do is figure iterate that there is no waste.
Correctly boil rice until tender in salted water. Cool slightly.
Crab sticks and cucumber cut into thin strips, as shown in the photo.
In the Mathis Pad or A4 sheet in the file (if no pad, this embodiment replaces it) Place half algae sheet. Sheets, pre-cut into two parts. Put rice and stuffing, as shown in the photo.
Hide sushi with crab sticks and cucumber rolls and set them aside.
Generate all rolls and let them stand for a while, at least five minutes.
In a bowl pour the water and well moisten the knife. Cut each roll in half, but for those on a la carte pieces.
Put sushi on a plate and serve. All very quickly, simply and easily. Homemade rolls can be supplemented with soy sauce.
I call this dish is very economical, because all the ingredients are affordable. Taste characteristics of food at the highest level.
And here is a photo with flower. However, beautiful !?
Prepare sushi rolls independently and be sure to try and treat yourself and family a delicious Japanese dish in my step by step recipe with photos!