Shawarma in a pita with Chinese cabbage and beef - how to cook shawarma in pita house, step by step recipe photos

Shawarma in a pita - a delicious oriental snack. Since the pita, you can simply buy in the supermarket or bread kiosk, our hostess quickly learned to prepare this dish at home. For this recipe, I use fresh veal, which was not frozen. That gives it a very interesting flavor notes, which hit the spot all the members of my family. Chinese cabbage is very tender and perfectly blends in with the other ingredients. Take a note on my recipe delicious shawarma, with steps to make a photo illustration.

So, we need:

- thin pita - 2 pieces;

- veal - 200 grams;

- cabbage - 100 gram;

- cucumber - 1 piece;

- mayonnaise (preferably homemade) - 2-3 tbsp. spoons;

- sour cream - 1 tbsp. a spoon;

- the water (hot water) - 4 tbsp. spoons;

- ketchup - 2 tbsp. spoons;

- spices (turmeric, coriander, paprika) - 1 tsp;.

- processed cheese - 100 gram;

. - Salt - 1 tsp;

- Vegetable oil (odorless) - 1 tbsp. a spoon.

How to prepare delicious shawarma in a pita, Chinese cabbage and veal

First you need to make the stuffing. Fresh veal rinse under running water and cut into small pieces.

On a heated pan pour vegetable oil odorless. Pour the veal. Sprinkle turmeric, coriander, salt and pepper. Fry.

To the rosy slices of veal, add sour cream and hot water. Mix. Stew under the lid closed, for about 40 minutes at a very, very low heat. If the water has evaporated, and the veal is not ready yet, then add a little boiling water.

In the decomposed thin pita breads working surface. Prepare the sauce. To do this, mix ketchup and mayonnaise. I use homemade mayonnaise, which can be prepared in a blender for five minutes. It has all natural ingredients.

Lubricate pita sauce. Chinese cabbage leaves to break his hands and put on the sauce, as shown in the photo.

The cucumber wash, cut, put on a Chinese cabbage. Top with ready-braised veal in cream sauce. Cut into pieces and put melted cheese.

Wrap the pita bread roll, stuffing was inside. Delicious, flavorful and delicious shawarma ready. When applying, it can be browned on a dry frying pan for a few minutes on each side.

Such a shawarma in pita bread will turn out very hearty and give charge forces when needed. Take a note on my step by step recipe with photos. Good appetite!