Recipe rolls at home

Basis delicious homemade rolls - properly cooked rice. He must keep the shape is good, but not too sticky. Use Round varieties, preferably those that are designed for the preparation of sushi. It is important to keep the balance of rice and fillings, so that the product has turned out neat, rich in flavor and not too large.

Those who make the first steps in the development of Japanese cuisine, we should start with simple rolls.

Vegetarian rolls with cucumber

Ingredients: 200 g rice

250 ml water

200 ml of rice vinegar

2 tbsp. spoons of sugar

20 ml sauce "Mirin"

10 g of algae "combo"

1 tbsp. a spoonful of freshly squeezed lemon juice

1 hr. Of salt



How to cook vegetarian rolls with cucumber

  1. Thoroughly wash the rice in several waters. Put the beans in a colander and leave for 1 hour. Put the rice in the pot, pour cold water.
  2. Bring the mixture to a boil, reduce heat and simmer rice under the lid closed until the water is completely absorbed.
  3. Remove the pan from the heat and leave for 10-15 minutes without opening the lid. In a saucepan, mix the vinegar, sugar, sauce "Mirin" seaweed "Kombu", lemon juice and salt.
  4. Put a saucepan on the stove and heat it over low heat for 15-20 minutes, making sure the mixture does not boil.
  5. Put the rice in a bowl, cover with hot sauce, mix wooden spoon and leave to cool.
  6. The special bamboo mat nori, spread sheet measuring 20 by 14 cm. When a standard sheet is too large, cut it.
  7. Over distribute rice, slightly flattening his hands. Side leave a free band of nori. Cucumber wash, dry and cut into thin cubes.
  8. Put them on the rice and wrap everything in a roll round shape. Do it gently, with one hand lifting the mat and the other holding the filling.
  9. Good Punch roll. The denser it is rolled, the more beautiful will look like. Very sharp knife, cut the roll into 6 equal pieces and place them on a plate.
  10. Do not forget to apply Rolle pickled ginger, soy sauce and wasabi paste.

Roll with smoked eel

Ingredients: 100 g of smoked eel

Round 300 g rice

200 ml of rice vinegar

2 tbsp. spoons of sugar

1 tbsp. salt spoon



60 g of cream cheese

sauce "Unagi"


How to prepare a roll with smoked eel:

  1. Ready to eat eel in vacuum packaging can be bought in a store of Japanese products. Wash the rice, cover with cold water and boil until tender.
  2. Mix rice vinegar, sugar, salt. Warm the mixture to heat until the crystals were fully dissolved.
  3. Put the rice in a bowl, cover with hot sauce, stir and close the lid. Let the mixture stand for 7-10 minutes, the sauce should be fully absorbed.
  4. on a bamboo mat, spread a sheet of nori, cut in half. Chop the cucumber cubes, eel cut with a sharp knife into thin plates.
  5. Spread a sheet of seaweed rice, slightly primnogo his fingers. Grains do not stick to constantly moisten your hands with cold water.
  6. On top lay a strip of cucumber and cream cheese. With a dense mat, take a round loaf.
  7. Get him to the mat, her Shots plastics smoked eel. Again, place roll on the mat and check it closely to the eel was on top.
  8. With a sharp knife, cut the roll into 6 pieces, spoon, apply to every bit of sauce "Unagi" rolls and sprinkle with sesame seeds.