Sushi rolls with red fish, cheese and cucumber - how to make rolls at home, step by step recipe photos
Homemade rolls - it is very tasty and healthy. By purchasing rolls prepared at any sushi bar, you can not say with absolute certainty that they are made from fresh ingredients, and then the whole cooking process is controlled by yourself. Such foods are not afraid to offer even to children. In my family preparing sushi rolls engaged husband, and we are pleased with the children waiting for the completion of this process, to enjoy a delicious dietary dishes of Japanese and Korean cuisine. Especially for you I have prepared a detailed recipe with step by step to make a photo that will help you to make your own homemade rolls.
Listed first major products for cooking:
- nori sheets - 5 pieces;
- red salted fish - 150 grams;
- Round grain rice - 1 cup (200 grams);
- water - 1 and 1/4 cup;
- soft cheese (cottage cheese) - 1 pot;
- cucumber - 1 piece.
How to cook rolls at home
The first thing you need to cook the rice. On the correctness of its preparation depends on how the taste of the rolls, and the convenience of their preparation. Rice should be well-cooked, dry, but sticky to the touch.
How to cook rice for the rolls
Will use ordinary round grain rice. There is, of course, and special rice for sushi, but we are preparing a homemade rolls. Therefore, properly cooked plain rice does not yield specialized.
We shift the grits in a bowl and wash in cold water, changing the water 6 - 7 times. It is necessary to ensure that the water flowing from the rice has become as transparent as possible.
The washed grains add up in a small pan and fill with water in an amount of 1 1/4 cups. Close the lid. Once the water comes to a boil, reduce the heat to minimum and begin the countdown. From this moment the lid can not be opened! Cook rice for sushi need exactly 12 minutes. After this time, turn off the fire and timed for 15 minutes trying to figure a good swollen.
While preparing the foundation courses, prepare homemade rice vinegar for sushi. Necessary ingredients:
- Apple vinegar, 6% - 4 tablespoons;
- the water - 2 tablespoons;
- salt - 2 teaspoons;
- sugar - 4 tablespoons.
All the components are mixed in a single container, achieving complete dissolution of the crystals of salt and sugar. Apple cider vinegar is a natural need to take necessary and not flavored. Domvshnie rolls, in this case, will turn out much tastier.
You can, of course, ready to use rice vinegar, but the home product, in my opinion, tastes better and the price goes much cheaper.
Ready sushi rice spread on a flat plate and evenly pour the rice vinegar. It will take approximately half of cooked liquid. Flavored rice mix thoroughly and give it to cool.
The fish, I salted trout, cut into cubes with a long side of 1 centimeter. Sushi at home can be used as salted salmon and smoked. Excellent home-produced rolls of smoked salmon.
A fresh cucumber on the skin clean and cut lengthwise into wedges.
All the products are ready, begin to shape the sushi rolls.
How do rolls
Obvorachivaem mat on all sides with cling film and spreads on a flat surface.
Top sheet put nori, rough side up.
On the sea cabbage lay out a thin layer of rice. At the same time, they need to take, approximately 1/3 of leaf area.
Stepping back from the edge, about a centimeter put along the narrow side of a slice of cucumber.
Nearby is the fish.
Soft cream cheese spread on fish.
Use both hands to gently twist the roll.
are free from products of the nori sheet lubricates the rice vinegar. This is best done hands, not kitchen brush.
fixes a sushi roll and a few times it is rolled on the mat that the products inside evenly tamped.
Prepared homemade rolls are formed on a flat surface and give him time to brew. Meanwhile, twist the remaining land.
A knife for slicing food to choose from as thin and sharp blade.
Prior to the formation of pieces of cutting portion is necessary rinse with water. Thus, the products will be less, "cling" for the metal, and homemade rolls are obtained smooth and beautiful.
Every twisted "wand" cut into 6-8 pieces, spread on a dish and serve. Bon Appetit! ????
If you are a fan of Korean cuisine, try to cook not only are homemade rolls with red fish, cheese and cucumber, but the salad in Korean pickled cucumbers. Very unusual and tasty dish!