Rice vinegar for sushi - how to make vinegar for sushi at home, step by step recipe photos

One of the stages of preparation of sushi is filling cooked rice vinegar special that it has acquired the right sticky texture and flavor desired. Of course, you can buy ready-made, but there is such vinegar dressing for the land is not small money. Therefore, I propose to make a dressing of vinegar for sushi alone. Step by step recipe decorated with photos to help you cook it yourself at home.

We will need the below listed products in the same proportion:

• 200ml rice vinegar Mutsukan;
• 160 grams (8 tbsp..) Of sugar;
• 30 grams (2 tbsp..) Salt;
• 15 grams of Kombu seaweed;
• 0, 5 pcs. lemon.

Note that if you can not find listed in recipe rice vinegar Mutsukan, instead it can safely use apple or ordinary vinegar. Number of finished acetic salad sushi rice enough for two kilos of cooked cereals.

How to make a dressing for sushi vinegar

Preparation of starting with the fact that in dipper combine rice vinegar and a mixture of sugar and salt. Send the bucket on the stove (medium heat) and stir without stopping to sugar is not burnt. If the latter happens, the refueling get a bitter taste.

Once the sugar and salt dissolved, to the resulting solution squeeze of lemon juice and lemon put itself into the ladle with acetic solution. There also omit the piece of algae and give the whole mass to boil. At the first sign of boiling turn off the fire. Dye cool, then remove algae and lemon.

Finished and fully cooled down for sushi vinegar dressing is poured into a storage tank.

To fill 1 kg of cooked rice you need to take 150 grams of finished vinegar dressing.

This dressing made from vinegar for sushi will give you the opportunity to cook at home deli Japanese delicacy.