How to cook rice in a frying pan
- Learning to cook rice in a pan
The most popular on the Russian cuisine is rice, because he is the owner of delicate taste and a variety of useful properties. It has the necessary for the human body minerals and vitamins. If there is in the world people who have not appreciated the taste quality of the rice, it is those who have not tried properly cooked food. If you know how to cook rice, it can be combined with fish, vegetables and meat, as well as with sweets.
Crumbly rice in a pan
Many housewives are asking about how to cook rice. Cooking can be a variety of ways. The most simple and tasty dish is crisp rice in a frying pan. To prepare it need not be the owner of the special skills and knowledge.
1 cup rice
2 cups broth or boiled water
salt and spices to taste
2 tbsp. tablespoons vegetable or olive oil
How to cook crisp rice in a frying pan:
- You must first wash the barley well. Wash the rice needed until such time as the water is clear.
- Then from it merges all the liquid. Then you need to heat up the frying pan, into which pre-poured olive oil or vegetable oil, and put back the washed rice.
- It must be fried for 5 or 7 minutes, until the grains begin to stick together and are dry.
- After that is taken boiled water or broth and poured into a pan with the fried rice. The broth can be any suitable both vegetable and fish as well as meat. The choice depends on the product, in conjunction with which it will be applied.
- Next, you need to salt rice, add a little seasoning to taste, stir and cover.
- It is recommended to reduce the level of fire and to cook more rice for 20 minutes. No need to open the lid to stir the dish, as the secret of the recipe in cooking steamed. Therefore, the cover does not open, and the rice is mixed.
- After a while, you need to see if the dish is ready. For this purpose the lid is lifted, and the pan is tilted. If there was a liquid, the rice has not reached the stage of readiness.
- When the crumbly rice is ready, it is removed from the pan lid to steam left. This dish may be separate or provided instead supplement to fish, mushrooms, meats.
Risotto recipe on the right. Watch the video! ..
Rice with vegetables in a pan for 30 minutes
1 cup round rice
sunflower oil for frying
2 cups water spices and salt
How to cook in a pan rice with vegetables:
- You must first cut the onions into cubes and carrots rubbed on a coarse grater. Then he poured the oil into the pan so that the bottom is only slightly been covered. You can pour and more depends on the housewife taste.
- In the oil immersed onions and carrots, you need to fry on a medium heat. When the vegetables are cooked, they added a glass of rice.
- Next, we need to stir the rice for 30 seconds, so he warmed up a bit and absorbed the juices.
- Then add 2 cups of water. It is advisable to take the same glass as that for rice. The dish is covered with a lid and cooked on a slow fire.
- Figure can not interfere, it will not burn. Through 10 minutes it is necessary to add salt and spices to taste.
- Rice should be cooked to the point until it has absorbed all the liquid. It will be not less than 15 minutes. The dish is ready!
- Before serving at the table, you can give it a shape with special silicone or other molds for baking.
- Top can put dill and parsley, which will be a perfect decoration for everyday dining.