All the secrets of cooking rice in bags - video recipes at home

Rice in bags for cooking is very convenient: it does not stick, does not stick to the bottom of the pan, it is not necessary to sort, wash, stir or memorize recipes. This figure has conveniently divided into portions, it turns out crumbly and delicious. However, its friability largely depends on the variety of rice, and the degree of grinding, and cooking time. So, crushed or soft round rice variety will not be able to make a crumbly even the most skillful hostess. For packaged products typically use long grain white or brown rice. In each bag is about 100 g of the product in water, it absorbs moisture due to the small holes and thereby increases in volume.

How to cook rice in bags:

1. To cook rice in bags, take a pot and pour water into it.
2. The liquid dial a rate of 1 liter per 1 packet, otherwise rice will absorb all of the water and will burn.
3. If you cook once a lot of bags, be aware that the pot must be large enough.
4. Bring water to a boil and a little salt.
5. In principle, the figure can be lowered in cold water, but then the cooking time will have to slightly increase.
6. Before placing bags of rice in a pot, they should shake and spread evenly over the surface of the grain. The water should completely cover them throughout the cooking.
7. Close the pan with a lid, keep on medium heat, reducing it to the end of the cooking.
8. Figure refers to quick meals, so it should cook just 22-25 minutes until cooked, and if it is steamed or you need to add to the raw beef, it is necessary to keep it on the heat for about 15-18 minutes.
9. After the end of cooking, do not leave the rice in hot water, otherwise it will swell and stick together.
10. Immediately remove each bag with a slotted spoon or a fork hook for loop, and then soak in the sink or put in a colander and let drain.
11. Cut each bag of rice and place directly on the plate or in a pan.
12. Be careful not to burn yourself with it, because it is very hot dish. Wash the finished product is not necessary.

This rice can be served with meat and fish garnishes, it is possible to add vegetables, mushrooms, inventing and changing dishes to your taste. Rice goes well with cold meats, grilled poultry, meat in breadcrumbs. To it can supply different sauces or adding it in the other dishes such as salads or meatballs, may be prepared from it an excellent casserole. Rice - it is an easy product that does not leave a heaviness in the stomach, and you can cook it as a light and nutritious breakfast and a delicious and plentiful lunch or dinner.