Classic paella with chicken and seafood - how to make paella at home, step by step recipe photos

Paella - Traditional Spanish dish, which is prepared in many different variations. I suggest to try the Valencian variant - with seafood and chicken. Spaniards love to do is a rice dish with mussels, shrimp and squid directly in nature, using an open flame fire. Coals pass it a unique taste and aroma. In this recipe, happy to share their experiences and discuss how to prepare paella with seafood and chicken at home. Steps taken photos show the main stages of preparation of the classic Spanish cuisine.

Ingredients:

• rice - 1 cup;
• water - three times as much rice;
• Seafood - 150 g;
• dry wine - 100 g;
• chicken fillet - 100 g;
• tomato - 1 pc .;
• pepper - 1/2 pcs .;
• onions - 1 pc .;
• green peas - 50 g;
• garlic;
• saffron - 5 g;
• paprika - 5 g;
• bay leaf;
• black pepper.

How to prepare paella with seafood and chicken

We put on the fire deep frying pan with vegetable oil, which is necessary to pour a lot. Crush the garlic with the back of a knife and chop.

Chop onion finely. Ideal for paella considered shallots, which has a more delicate flavor. Although spring onions onion milk is also good.

is administered in a frying pan garlic and onions. The rest of the vegetables is important to add quickly to burn garlic started.

shinkuem pepper and add to the oil. Pepper red or yellow will give the dish a sweet taste, green also make it more spicy.

We introduce four tablespoons of fresh or frozen green peas. Finely chop the chicken into cubes and add to the vegetables.

flavored with saffron, sweet paprika, bay leaf, salt and pepper to taste. Spices have to add it in the oil, so they opened, so it will be more full-bodied taste of rice.

Tomato cut finely and enter into vegetables. If fresh is not present, it is possible to replace the canned tomatoes in their own juice.

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When the tomato gets going pouring wine.

As soon as the sauce comes to a boil, add the rice time. Use desirable varieties with a low content of starch that was friable paella.

Carefully stir the contents of the pan, the rice is fully united with the sauce and enter exactly 3 times more water than rice. The fire should be maximized to figure turned out crumbly.

As soon as the water boils away in half, you need to add the seafood and bring the dish to taste with salt. If the wine and tomatoes were too acidic, add a little sugar.

The average cooking time of rice for 20 minutes, so that the dish is cooked very quickly.

When a need to ensure that in the portion of the hit, and chicken, and mussels, and shrimp.

In this case, everyone will be able to evaluate all the richness of Spanish paella with seafood.

As you can see, paella - traditional Spanish dish that you can prepare at home quickly and easily. Included in the food ingredients can be changed depending on the tastes of consumers and having them in your refrigerator. ????