Envelopes stuffed with pita bread on the grill for a picnic - how to cook a delicious pita bread stuffed with home, step by step recipe photos

Pita bread stuffed with grilled can be an excellent alternative to homemade pizza. Mexicans call such kasadilya dish and pizza do not compare at all. ???? Mexican kasadilya with chicken, mushrooms and cheese - sounds mysterious, but preparing quick and easy. About how to properly make a delicious and beautiful and fry pita bread on the grill with a stuffing I am pleased to share in his simple recipe, showing the preparation steps to make a photo.

What we need:

• Chicken - 150 g;
• pita - 2 pcs .;
• Bulgarian pepper - 1 pc .;
• tomatoes - 1 pc .;
• mushrooms - 150 g;
• Cheese - 100 g;
• onions - 1 pc .;
• Garlic - 2 cloves;
• Dijon mustard;
• salt;
• spices - hot pepper, black pepper.

How to make pita bread on the grill stuffed with chicken and mushrooms

To quickly fry the vegetables are pre-prepare them. Onions, bell peppers, mushrooms, tomatoes, cut into cubes the same size. Do this in order to all of the ingredients cook evenly. If the tomato is soft and juicy, you can use only half as the other vegetables during cooking will give enough juice. If we found in the refrigerator broccoli, and add them to the stuffing. He loves this dish experiments. ???? Crush the garlic, he will give a flavor of sunflower oil. This is its main function.

Chicken fillet, the main ingredient of the filling, cut evenly. When the cutting is ready, proceed to cook.

In a frying pan heat the vegetable oil and enter the onion and garlic. Once the onions become transparent color, add the paprika and season with hot pepper. Dish, we decided to prepare a Mexican accent.

We expect when the peppers soften a little, and it will happen very quickly, as he sliced ​​finely and pan tense to the maximum temperature.

Then, add the mushrooms, which then absorb all the flavors, and without waiting for their willingness to enter the chicken. It should be dry. If n pieces of slaughtered pre-breaded in flour, then turn the meat softer and juicier.

Tomatoes go to the very end. They can not extinguish, and immediately remove the mixture from heat. Salt, pepper, a little sugar and spice to the filling is ready.

While it is cooling down, proceed to the assembly of lavash. Put the pan on the fire grill.

While it is warming up, we shall rub grated cheese. One part of Lavash cover the thin layer of mustard or a mayonnaise. By the way, pita must repeat silhouette pan. Pour a layer of cheese filling spread on it, and on top of the cheese again. Almost finished our home Mexican kasadilyu covered with a second sheet of lavash.

Carefully, with the help of a cutting board carries the formed dish on preheated grill.

Fry 5 minutes on each side. When frying lavash becomes crispy, the cheese is melted, and hence easily inverted dish with a spatula on the other side.

If there were scorched strip everything goes right. To serve beautifully prepared dish, you need to cut it into portions and serve with any sauce. For example with a green sauce or guacamole delicious raw adzhika of tomato, pepper and garlic.

If pita bread on the grill filled with cheese, chicken and mushrooms was preparing for an adult or a company picnic, it will be delicious as you apply it with a glass of white wine or beer. For children's or company's teetotal perfect tomato juice.