Meat rolls in the pan - how to cook meat rolls with stuffing, a step by step recipe photos

To diversify the daily menu, the hosts often have to review the various recipes in search of something new and tasty, or improvise during cooking. Meat rolls stuffed with bacon and garlic crushed - is the result of my improvisation. ???? They can be served for lunch, for dinner, and at the festive table, they will be good as a hot snack. Try to cook these delicious rolls from the minimum amount of ingredients for a very simple recipe with step by step to make a photo.

Of the products we need: 300 gr of veal, 100 grams of salted bacon, garlic, a little salt and pepper.

How to cook meat rolls stuffed with bacon and garlic

The first thing to do is to prepare the meat. Cut it across the grain layers. I got nine layers.

Meats repel the hammer on both sides. That is, do the usual chops. Sprinkle with a little salt and pepper.

Garlic bacon shred way you want. I'll cut and frayed on the board in a mortar.

On the edge of the chop spread roller pounded fat with garlic.

Carefully displace into the roll.

meat wrapped with twisted thread, so as not unfolded. Similarly curl other meat pieces.

is red-hot in a pan vegetable oil, fry meat rolls with stuffing until tender, turning occasionally, over low heat.

When the rolls have cooled, you need to remove the threads and ready to be served.

For meat rolls stuffed with bacon and garlic fits any garnish.

In addition, they are ideally combined with a salad of winter vegetables and pickles. Therefore, an appetizer for a holiday get simple, beautiful and very tasty.