Soup with beetroot and pickled tomatoes - how to cook soup, a step by step recipe photos
Soup, for sure, is a favorite dish for each family. And every hostess prepares his own way. For example, my mother prefers not to rub beets, and coarsely cut, and it often adds to the soup bean. Grandma loved to throw into the pot spoon of semolina, it seemed so delicious. And I found for myself a special recipe - soup with pickled tomatoes. I like it that there is no need to separately add the vinegar. And the cooking process is quick and easy. Well, apart from waiting until the broth is cooked. I share their experiences in the recipe step by step decorated with photos.
- any meat (I had this time was beef);
- salted tomatoes;
- greens and sour cream if desired.
How to cook a delicious soup with pickled tomatoes
First, put on the plate with water pan and cooked broth. Cooking time will depend on the type of meat you have chosen. When the broth is ready, you should do zazharki.
Grate the beets and carrots, choose the side of a grater with large holes.
Send the vegetables in the pan. At this time you need to do onions and potatoes. They must be cut into cubes and immersed in a tank where our cooked meat broth. First, onion, then a few minutes later potatoes.
Further, it should get rid of the salty tomato peel and chop them with a float. You get a kind of tomato. Add it to the vegetables in the pan. Stir and keep on heat until tomato pickle is evaporated.
The contents of the frying pan add in a bubbling broth, mix well and cook for 10-15 minutes.
At that time, engaged in the cabbage, it is necessary to chop.
If you, like me, young cabbage, then add it to the soup with pickled tomatoes should be a couple of minutes before shutdown. And if the old cabbage, then throw it in the broth immediately for beets and carrots.
That's the whole recipe. Our home red soup with pickled tomatoes ready. Let it brew for 15-30 minutes, and you can bring to the table.
I really like this recipe for borscht with tomatoes. It requires a minimum set of ingredients, and the result gives a surprising taste pleasure. Borsch is beautiful in itself, but also in perfect harmony and with sour cream. Serve it can be together with garlic donuts, bacon and mustard. Bon Appetit!