Potato cake with bacon with mushrooms and cheese in the oven

Much easier everything would be easy to cut, assemble in one and fry or bake in the oven. But it would be normal and nothing unremarkable food. And why not cook out all that is already there, something special, for example, potato pie with mushrooms and cheese wrapped in bacon - it's an original idea for a delicious family dinner, when the table going native heart people.

Delicious dish should be not only delicious, but also beautiful to look original. The big plus is if it has a simple potato cake recipe is not complicated, and the components available, as in our case.

How to cook a pie-roll with potato stuffing wrapped in bacon

Pre-boil the potatoes in salted water until tender, remove the peel and place in a deep bowl.

Grind root way you want without the addition of any liquid to puree the state.

Add finely grated hard cheese, one large egg, salt and black pepper. Part of hard cheese, 20-30 grams of leave for later.

When a fork stir thoroughly, and connect all the ingredients for the filling of the pie with bacon.

Spread on a work surface and place parchment paper on it slices of bacon rectangle.

Over woven slices of meat between them lay an even layer of half the mashed potatoes.

On top of potatoes lay unlikely sliced ​​thin slices of sausage cream cheese.

The next layer on the cheese lay out pre-cooked mushrooms in the oil.

And the last layer cover all the remaining ingredients of the potato filling and smooth.

lifts the paper at both ends at the same time, form a cake of bacon so obvernula meat stuffing.

As a result, meat loaf with filling should look as shown in the picture. And finally, an open piece of cake sprinkle with a little grated cheese.

Wrap the roulade of bacon with potatoes and mushrooms with parchment paper and tightly twist the edges.

Bake bacon potato cake in an oven 30 minutes at 200 degrees. In order to receive the cancellation bacon and slightly crispy, disclose paper for baking and dopech another 5 minutes in the same mode. Exactly casserole of potatoes with cheese turns perfectly delicious.

Preparation of the shell of the bacon pan

In one even row lay a few pieces of bacon, definitely before this bottom podstelil special paper for baking.

Then, starting from any one perpendicular to the edge of the top of the bottom, lay a strip of bacon, and, through a single, temporarily, lower perekin'te bacon over the top.

Further, close to perpendicular to the first row again, add the pieces of meat and return temporarily thrown over pieces back.

Do the same thing until a rectangle. As a result, should have braided sheath bacon pieces, which will be the filling of the pie.