Pie with bacon - a step by step recipe photos
Something with bacon pie resembles the well-known French quiche, but more lightweight version. If you do not really want to mess with batter, then a savory custard pie dough can be prepared in the form of the most common casserole, which is simple and uncomplicated performance advantage where space is limited only imagination and desire to finance.
Recipe cheesecake with bacon you can use almost any kind of food. It is possible to supplement the stuffing vegetables, mushrooms and fish.
Preheat oven to 180 ° C. Melt butter in a frying pan to cool to room temperature. In a frying pan heat the tablespoon of oil and fry the onion and bacon for 3-4 minutes.
In a large bowl, mix the melted butter with the sifted wheat flour.
Whisk the eggs in a separate bowl, then pour the milk and stir.
Connect fried bacon and onions, add the grated cheese and finely chopped parsley. Transfer to ovenproof baking dish, pour the fill of eggs and milk. Season with salt to taste.
Put in a hot oven and cook for 40 minutes, until golden and appetizing crust.
Pie with bacon and egg-cream filling with cheese can be eaten either hot or cold. Casserole can be served as an economical meal as hearty breakfast or dinner.