Roll of the omelet with cheese

If you've ever tried an omelet with cheese, distinctive flavor that can not be forgotten, then you know exactly what the dish is and, of course, at the sight of an egg roll with cheese begin to experience emotions is not unequivocal. And if here to add slices of fried bacon or ham, your breakfast will be a full and hearty enough.

The filler can be any sausages, boiled beef meat, chicken or cook an omelet with mushrooms. This step by step recipe easily can be supplemented with food at its discretion, for example, add the peppers, for longer put chopped fresh herbs and spices to enhance the taste dry, and allspice.

The egg roll with cheese recipe with photos

Roll of the omelet with cheese

Beat the eggs in a deep bowl, pour about a glass of milk, and salt.

Roll of the omelet with cheese

Stir milk and eggs. Then gradually add the flour, whisk until smooth homogenous.

Roll of the omelet with cheese

Spread baking sheet with parchment paper. Pour the beaten eggs to the pan and top with chopped tomatoes, onions and bacon bits.

Roll of the omelet with cheese

Send an omelet milk in a preheated 180 ° C. oven for 15 minutes. Until cooked in 2 minutes the surface of the omelet, sprinkle with grated hard cheese.

Roll of the omelet with cheese

Ready omelette with bacon Put from oven and wrap in a roll. Hold your hands a minute to cool down a little cheese and in this way to fix the shape.

Roll of the omelet with cheese

Serve roll the omelet with cheese as a separate dish for breakfast or as an unusual appetizer for the holiday table.

Tips to the recipe:

- Breakfast will become noticeably better fed and naturally taste better if you add the zucchini, eggplant and seasonal cauliflower, pre-fry them in butter.

- The classic omelet with cheese goes well with almost any cheese, it is desirable to use a high-quality and which is easy to melt.

- Egg whisk not only on milk, you can use sour cream, cream or yoghurt. From this dish becomes even softer and acquires a creamy taste.