Chicken roulade in the oven recipe

Probably, delicious snacks do not come up. The process of preparing the chicken rolls with hearty fillings, in general, is not difficult, at least taste deserves to tinker and prepare this dish, which will be the most prominent snack your exquisite table. We hasten to say that chicken roll in the oven - it is quite complicated and affordable dish that can be prepared simply and quickly.

Usually prepared from chicken roll loin, but as you may have noticed, we will prepare of the legs, which is much cheaper and tastier.

For the preparation of this excellent dish, we need some large chicken hams, it may be from poultry. Meat is necessary to make an incision along the bone and release the meat from the bones. Meat spread out, as shown in the bottom photo, to taste with salt and pepper.

Chicken fight off a little culinary hammer and sprinkle each piece gelatin.

To prepare the filling, we need three eggs - 2 boiled and one raw. Two-cooked hard-boiled eggs, finely chopped, to shift into a separate deep bowl, add the peppers and carrots previously worn on a fine grater.

grate cheese, chop fresh herbs, combine the egg and mix all thoroughly. A little salt and pepper.

Share on the surface of the prepared meat chops stuffed with cheese and eggs.

Reduce neatly roll after wrapped in three layers of foil and bake chicken roll in an oven for 45 minutes at 180 degrees.

When ready, chicken rolls stuffed with shift and allow to cool, then chill in the refrigerator. After already can be consumed.

You just fall in love with this dish. It is advisable to consume a snack the next day after readiness, cool and cut into thin slices. Chicken sausages are excellent food for the holiday table.

Filling for rolls can be virtually any. The most common - a chicken roll with cheese, and then with eggs and mushrooms. But while the process remains unchanged, affordable and easy.