Homemade chicken roll stuffed with spinach - how to make rolls of chicken breast in the oven, with a step by step recipe photos
Aromatic, very juicy and tasty chicken breast roll stuffed with spinach will be a good one for snacks - both cold and hot. The dish goes well with vegetable salads, side dishes of rice and potatoes, as well as with many sauces. Preparation of meals does not take more than an hour, and the aroma and taste of the food will win any gourmet! How to cook baked chicken roll with spinach demonstrates step by step recipe decorated with photos.
- chicken breast - 1 pc .;
- green onions - a small beam;
- black pepper - 5 g;
- sour cream - 1 tbsp. l .;
- salt - to taste;
- butter - 25 g;
- Spinach - Frozen 4 washers.
How to cook chicken roll with spinach in foil in the oven
Since cooking is necessary to properly and efficiently wash the bacon, remove the film and excess fat. Then, you need to chop the chicken into longitudinal thin slices, which are worth well to repel. The meat is not torn or damaged during the beating, you must first cover it with cling film.
repulsed chicken generously with salt on both sides and sprinkle with pepper.
Put seasoned chicken pieces in the photo. On top lay out large pieces of butter, and - chopped spinach discs washers. To prepare and can be used fresh spinach. Just fresh spinach leaves must first be scalded with boiling water.
Carefully fold stacked and seasoned chicken slices in a loaf. Then, it is desirable to seal the finished roll culinary thread or toothpicks. If this is not done, when baked in the oven pieces of meat may differ.
Put chicken roll with spinach on a sheet of foil, sprinkle with spices, lubricate the sour cream, then generously sprinkle with green onions. Wrap the foil carefully fastening edge and send a snack in the oven - 45 minutes at 180 degrees.
A juicy chicken roll with spinach ready! Now, just need to slice it and serve.
Contents on a platter meats, you can use green or sweet and sour sauce that perfectly complement the taste of chicken roll.