Chicken roll stuffed with vegetables in the oven - how to prepare chicken fillet roll, step by step recipe photos

Today I want to share my simple recipe multilayer vegetable roll in chicken fillets, which can be served as an appetizer in hot and cold. As well, it is perfectly soloist on the table as a main dish. Garnish it can be fresh vegetables or vegetables steamed. About how to bake a chicken roll in the oven and will be discussed in my recipe, step by step to make the photo.

Ingredients:

• Chicken fillet (with skin) - 700 grams,
• Carrot -1 piece
• Garlic - 2 cloves,
• Onions - 1 piece,
• Cheese semisolid - 80 grams,
• Fresh cilantro - 0, 5 beam,
• Chili - 1/8 pieces,
• Turmeric - 1/4 tsp,

.

• Sea salt, fine - 1 pinch,
• Freshly ground black pepper - 1 pinch.

How to cook chicken roll stuffed with vegetables

Ready meals start with toppings. Fresh cilantro finely chop in a separate bowl. Her, if desired, can be replaced with parsley or dill. Carrots cut into thin and long slices. On both sides of fry them in boiling oil.

Cheese cut into thin strips. Let him lie down and wait until the wings. And we, meanwhile, half rings onion fry until golden brown, apart from the carrots.

How to make a homemade loaf of chicken

Spread fillets on a cutting board skin side down. Sprinkle it with spices (pepper, turmeric, salt) and punching tenderayzerom to all the spices penetrate deep into the fillet. If tenderayzera not at hand, cover with foil and punch fillet chops hammer. The first layer spread on a fillet greens (cilantro).

The second layer is a carrot, which we are pressed through the garlic press. Carrot absorbs all the garlic juice and this layer will well stand for total preparation.

On a layer of carrot spread slices of cheese, and chili peppers. Do not overdo it with pepper. So, it should give slightly its edge, rather than the "score" flavor roll.

And the last layer should be laid passaged onion half rings.

How to wrap and cook chicken roll

We turn off the fillet stuffed into a roll and tied it with string so that it is not a sprawling and retained its shape during frying.

On the hot vegetable oil fry its top and bottom until the crust. Then, continue to cook in the oven for longer.

It should be completely warmed up to 180 °. cooking time in the oven takes about 20/25 minutes. Every 5 minutes in the oven, open and pour the roll formed in a frying pan broth. So the dish will turn out juicy and rosy. We took out a roll and get rid of the twine.

We spread it on the dish. Chicken roll with vegetable stuffing ready. Allow a few minutes to cool and cut into pieces a la carte.

The photo shows how beautiful it is obtained in the section.