Recipe for stuffed mushrooms

We offer meatless recipe stuffed mushrooms, which are obtained tasty and quite hearty. Mushrooms stuffed with rice obtained juicy and particularly suitable for fast days and will be a good food for vegetarians. The main thing is to prepare a dish you will not be difficult ...

In our case, the best and the correct solution is to use mushrooms, t. To. The cap their most suitable for stuffing, and they are the most available year-round.

Meatless stuffed mushrooms with rice recipe

The first thing you need to cook the rice for the filling: for this in a small cup or a pot of salted water to boil rice until cooked, so that when this figure does not seethe.

Recipe for stuffed mushrooms

In the meantime, boil until rice zaymomsya other components. Wash the mushrooms, dry and gently, being careful not to damage the cap to remove the legs and put a dimple head up on a greased baking sheet.

Onions and mushrooms legs should be cut into small cubes, fry them on a preheated pan with a little oil until the onion begins to replace color and do not let the juice.

Recipe for stuffed mushrooms

Next, on the readiness of the rice to drain the water and put it all in the pan with the onions and mushrooms. Season with salt, add the taste of fragrant black pepper and cook stirring over medium heat for 3-4 minutes.

Starting the mushroom caps with the prepared stuffing, lightly tamping and send in a preheated oven. Cooking at a temperature of 180 degrees is not more than 20 minutes.

Agree, the dish looks quite original. They can be submitted as a snack that will not go unheeded. Stuffing can be cooked in different ways and combined with other components.

In Western countries, the cultivation and maintenance of fungi, as well as their fee is paid to the occupation, and salary is half the cost of mushrooms.

mushrooms with quail eggs

Another not complicated recipe with mushrooms. At this time, we will stuff them quail eggs, which will also be an excellent meal.

We need the following products: 5 pcs. mushrooms, 5 pcs. quail eggs, 100 g butter, dill, salt and pepper At the beginning of wash mushrooms, remove the legs. In a small saucepan, melt about 80 grams of oil, and the rest of the grease ovenproof baking dish, which will be prepared mushrooms.

In the melted butter alternately Dip caps and place in pan. Each hat hammer one egg, salt to taste and sprinkle with a little black pepper.

Preheat oven and bake at 180 degrees for 20 minutes is not long until the egg whites are not covered with a light film.

When you are ready, mushrooms stuffed with eggs removed from the oven and sprinkle with chopped fresh herbs.

All your favorite mushrooms, different flavor, it is best grown in open areas. Not a few cases that the experiments in confined areas, namely in the basement sometimes end in tears, later mushrooms can become unsafe to human health.