Zrazy meat with mushrooms

All the discoveries have already been made, and all the dishes are tried. But, every time you try cutlets stuffed, it seems that this has not yet been tried. Zrazy meat with mushrooms - they are so different and not similar tastes. The recipe is simple and is remarkable in that turns an ordinary snack into a gourmet meal.

From this composition, minus the filling, should have about 15 small meatballs medium size. And the rest of the recipe zrazy meat is no different from usual.

zrazy Chicken with mushrooms - a step by step recipe

Collect in a deep dish chicken stuffing, bread soaked in milk, 1 head of chopped onion, fresh sour cream or mayonnaise, egg, salt and black pepper.

Stir all ingredients until smooth.

In the frying pan, heat 2 tbsp. spoons of oil and fry it in one bulb.

Slice the mushrooms finely, put them to the onions and fry until cooked - about 8-10 minutes.

Ground chicken cutlets to divide into 15 parts, among them blind by a flat cake and lay in the middle of the stuffing mushrooms.

Form flat patties slightly semi-circular shape and collapses them into flour.

Place the meat zrazy with mushrooms in a pan with hot oil and fry on intensive fire on each side for 2-3 minutes.

Once formed a golden crust, reduce the heat, cover the pan lid and continue the process in the extinguishing mode 3-5 minutes.

As a result, a short stay at the stove, we get a unique, gentle and light taste of zrazy meat with mushrooms - a delicious dish, they deserve to be in your stomach.

Zrazy with potatoes and mushrooms

Alternatively, zrazy with mushrooms can be cooked potato. The process and the method is exactly the same, even filling such, but the taste they have totally different. It's time to diversify the menu and treat yourself and your family with new dishes.

Zrazy fish with vegetables

The following recipe is dedicated to gourmets and lovers of seafood. Fish cutlets - a perfect dish with amazing taste. They are obtained juicy, tender and very tasty. Cooking can be almost any fish.