Delicious chicken chops in a frying pan - both delicious cook chops chicken breasts in batter, with a step by step recipe photos

When the hostess want to cook is not fat, but nutritious meat, they often choose a chicken breast. Chops chicken in a pan (namely their I'll cook today) can get hard or dryish, but not me! I offer fry with me very tasty and juicy chicken chops in a frying pan in batter. See my recipe, consult the steps to make a photo and cook this yummy for loved ones!

Ingredients:

• 700-720 grams of chicken breasts;
• 2 eggs;
• 3 tbsp. l. sunflower oil;
• salt with spices;
• 3-4 tablespoons. l. flour.

How to cook chicken cutlets in the pan

Choosing chicken - better to choose chilled. Since the preparation, it should be washed and cut into slices across the grain.

Meats repel. Sprinkle and rub the mixture of salt and seasoning. You can take a ready-made, "Adygea", for example.

In a bowl break the eggs. There also put the pieces of the breast. Stir.

pieces extracted from the egg mass, alternately rolled in flour and place in a pan with vegetable oil - preheated. Roast chicken chops on both sides. First - on medium heat, to form a crust and then - in a small, covered with a lid.

With this method of cooking chicken chops in the pan always come out tender and juicy. A mixture of egg and flour does not give the meat to become dry inside, but it forms a delicious crust on the outside.

When the delicious chicken chops are ready, they can apply to the table with vegetable salad or any other side dish, which you or your consumers prefer.

Here is a very simple recipe, which allows to make a tasty dish of meat in batter for the holiday or everyday lunch or dinner.