Delicious chicken fillet in batter - how to make a chicken fillet in batter, with a step by step recipe photos

You do not know what can be cooked with chicken? How to properly fry the meat came out delicious, tender and juicy? Today I offer you two delicious recipes photo of chicken in which the steps are described very simple, but very important sekretiki cooking chicken fillet in batter in the pan. It presents two ways of cooking. Try to do both, and then choose what suits you best. These methods are frying chicken breast deserve not only attention, but also to try them.

We will need:

• 2 ​​boneless chicken breasts (800 grams);
• 5-6 Art. tablespoons bread crumbs;
• 4 tbsp. tablespoons flour;
• 1 large egg (D-B) or 2 medium (C-1).

to For the first breast:

• 3 cloves of garlic;
• 1 teaspoon rosemary.;
• 1/3 tsp coarse sea salt.;
• 1/4 teaspoon freshly ground black pepper.;
• a pinch of ground chili peppers.

For the second breast:

• 1/3 tsp coarse sea salt.;
• 1/3 teaspoon of thyme.;
• 1/3 tsp mixture peppers.;
• a pinch of paprika.

How to cook a delicious chicken fillet in batter in the pan

marinating chicken breast

First wash and dry the breast tissue. We put all of these spices from both sides and a good rub the breast. Garlic has not yet added.

Similarly, the same procedure should be followed with the second breast. Only use the spices intended for her. Sudochki close the lid tightly and put in the cold, which would give them time to marinated and absorb all the flavors of the spices.

Fry chicken breasts

First of all turn the pan to heat up, and when it warms up, pour vegetable oil and Gray it on high heat.

Meanwhile, prepare the three bowls. First pour the flour. During the second break the egg and stir it with a fork. The third - crackers. Here in this order omit the first breast in flour, an egg, and in the end drop into crumbs.

Drop breast on hot oil and then reduce the fire. We continue the cooking process two minutes on medium heat. This way of roasting will allow us to obtain a crust with a characteristic crunch on the outside, but the filet is juicy inside.

Overturn pieces and add the garlic cloves to the first breast. As breast roasting pour oil, which is impregnated with garlic. Then get breast with a light garlic flavor.

The second breast just fry. Process prozharivaniya: two minutes on each side by twice. That is, in the end, each side will be fried for 4 minutes.

Remove the breasts from the pan fried in a dish with a disposable towel, and a few seconds later transfer them already on the serving dish.

Now it's time to just cut the chicken in batter and make sure we are prepared for it properly.

Outside we see a thin and crispy crust, but inside is perfectly visible juicy fillet. Even in the photo, it is tender and juicy.

Tasty chicken served with tempura any garnish such as rice or potato puree.