Chicken chops in the oven

Poultry diet is considered easily digestible and has excellent taste properties. Baked chops chicken cutlet oven retain most of these properties, meat baked through evenly and less noxious forms of fragments than cooked food on the plate.

If you want to make cutlets from the chicken turned out juicy and tender, caressing flavor and melted in the mouth, and to roast your chicken has always been universally admired - for this you must first marinate the meat in a special sauce for meatballs.

Baked chicken chops in honey-mustard marinade

The first thing you need to prepare honey-mustard marinade. For this deep bowl connect heated honey, a small amount of oil, mustard, mayonnaise with chopped garlic and spices.

Chicken fillet, rinse and pat dry with a towel. Cut the breast along with a sharp knife, each in 2 parts and slightly repel special hammer. If necessary, you can add salt separately.

Next, add up the broken-off chicken breasts in a separate bowl, pour the prepared spicy honey mustard sauce, stir and pickle for 2 hours.

baking sheet was covered with parchment paper and laid it in a number of marinated meat. Top breasts pour remaining marinade and send in a preheated oven.

Bake chops chicken cutlet oven for 40 minutes, maintaining a constant temperature in an oven to 180 degrees.

As soon as the surface of the meat browned considerably and forms a delicious crust, remove from the oven and serve on the table, tucking ketchup or any other tomato sauce.

Exactly the same principle, it is possible to cook chicken cutlets in the pan, the recipe of which you will find on our site cooking.