Juicy pork chops in the oven with cheese batter - how to cook pork chops in the oven, with a step by step recipe photos
I love chops, but only those that are cooked properly. What could be tastier than a piece of juicy and well done meat. Previously, chops I have often obtained over dried. But one day, for the sake of the experiment, the chops were cooked in the oven. The meat has turned soft, delicious and literally melted in the mouth. Note that the tasty and juicy pork chops in the oven, I cook in cheese batter. Now, this is my favorite recipe corona and chops. I am pleased to share with you this wonderful steps described photo-recipe.
Ingredients:
pulp of pork - 500 g;
Cheese - 100 g;
fresh eggs - 2 pcs .;
Milk - 0, 5 cups;
flour - 200 g;
Vegetable oil - for frying;
salt and pepper - to taste.
How to cook pork chops in the oven
Selected for frying pork chops piece should be cleaned by some water and cleaned of excess fat and blanc.

Cut the meat into pieces a few centimeters thick.

Future chops sprinkled with salt and pepper. Repulse each side. Let the meat stand up yet repulsed and saturated with salt and spices, and we will deal batter.

How to make cheese batter chops to
Beat two eggs with salt.

Pour milk.

Pour, grated on a coarse grater cheese.

Stir the resulting cheese mixture to the batter.

How to cook delicious juicy steaks in the oven
Repulsed and impregnated with salt and spices pork roll in flour.

Dip in batter several times. We need to get it stuck as much cheese.

Again, roll in flour, so that the chop was completely sprinkled with flour.

fry in a hot pan on both sides until golden brown.

baking dish with foil and place vystelit flushed pieces. Pour into water in the form of about 1 cm. Bake pork chops in an oven preheated to 180 degrees, 60 minutes.

These pork chops out very tasty and juicy. This dish is a versatile product that can be prepared as every day or on a holiday. To the table can be served with any side dish: whether it is a vegetable stew, mashed potatoes, buckwheat or pasta. Bon Appetit!