Chops from the heart in a frying pan - how to cook a turkey hearts chops in batter, a step by step recipe with photos.
Traditionally for cooking chops women use pork, veal or chicken. But not everyone knows that it is very tasty chops can also be prepared from the heart. I recently made such chops turkey hearts and gave their guests, offering a guess of what the dish is cooked. I liked all the guests claimed that my chops to taste reminiscent of veal. The recipe is accompanied by a photo made in steps, so cook a delicious and juicy chops will be easy.
• turkey hearts - 550 g;
• Eggs - 3 pcs .;
• Vegetable oil - 80 ml;
• flour - 100 g;
• pepper and salt - to taste.
How to make chops in the pan from the heart
With a sharp knife remove its heart fat and remnants of the heart tube.
Then, every heart was cut in half. Some housewives in their recipes options chops simply incised heart in half and struggled, but these chops are too large and do not look carefully.
Thereafter, the cut hearts spread on a cutting board at a distance of 2-3 cm from each other.
Then, the board with hearts need food wrap film as in the photo. I think all guessed that we cling film wrapped hearts to at fighting off the spray is not scattered around the kitchen.
Then hammer gently repel the heart first with one hand. The film is then removed, turn over the heart, again tighten the film and repel from the other side.
Next, we need the chops with salt and pepper.
Eggs break into a bowl, add a pinch of salt and a little loose plug. Pour the flour on a flat plate.
is heated in the fire pan with sunflower oil. Remove the heat to medium, each otbivnushku rolled in flour, poppy cultivation in egg and put in the pan.
Fry heart in batter on both sides until golden brown.
Prepared chops turkey hearts before serving, you can decorate with fresh herbs.