How to cook a tasty pork chops in batter - video recipes at home
- How to cook a tasty pork chops in batter
Tasty and delicious pork chops cooked in batter, traditionally belong to the European culinary tradition and good old Germany. The average calorific value of 100 grams of the dish is 350 kcal, and the cooking time - about an hour.
Pork chops in batter
Recipe chops, baked in the oven
Chops, baked in the oven - delicious
and satisfying dish. While the meat of this recipe can be cooked in a frying pan in the oven chops are more juicy and the cheese crust on the meat nice crunch.
Needed (in 2 portions):
0, 5-0, 8 kg of pork tenderloin
50-60 ml mustard
3-4 tablespoons breadcrumbs
salt, red and black pepper to taste
1 h. L. acute adzhika
1 h. L. rosemary
2 tbsp. l. vegetable oil
- Meat cut into thin slices with a 1-1, 5 centimeters thick, and then rinse them under running water and dry the excess moisture from using paper towels. After that, cover the pork with plastic wrap or a simple package and repel the pieces of a special hammer.
- repulsed meat then rub both sides with mustard and leave to marinate for 30-45 minutes. In this case, it is best to use a tart and spicy mustard or take French with pips. At this time, be engaged in the preparation of the gag, which in one bowl break the egg, pour a little salt and whisk the contents of the rim. In another bowl mix the breadcrumbs, both types of pepper and other spices favorite, suitable for meat dishes, adjika and fragrant rosemary.
- When the meat is sufficiently marinated, heat a frying pan with a little oil. Pat the meat in the egg on both sides, roll in breadcrumbs and place in the pan.
- Roast chops over high heat for about 8-10 minutes, during which time they should be turned several times. Moreover salting meat needed about 2-3 minutes before the end of cooking, so the meat is juicier and soft.
Pork according to original recipes from the chef. Watch the video! ..
Pork Chops in cheese
A kind of variation of the batter is cheese.
To prepare the need (2 servings):
0, 5-0, 6 kg of pork
200-300 g hard cheese
2 chicken eggs
2 tbsp. tablespoons vegetable oil
4 tbsp. spoon potato starch
salt and pepper to taste
- Meat cut and repel, and the oil, mix with salt and pepper, then brush with a mixture of chops.
- Cheese rub on a coarse grater and mix until smooth with eggs.
- Heat a frying pan with a little oil, sprinkle chops with starch, which will keep on chops cheese batter and dip in the egg-cheese mixture.
- The cooking times are such chops - 5 minutes on each side. This dish is quite unusual and very gentle!
garnish for pork chops
- Cut into small pieces eggplant, zucchini and one bulb, then fry vegetables for 5-6 minutes in a small amount of vegetable oil.
- Then add to the pan 2 passed through the masher garlic cloves and one chopped tomato. Thoroughly mix the ingredients, and if you want to achieve greater density, add a couple tablespoons of tomato paste.
- salt and pepper, simmer the vegetables for another 5-6 minutes.
- Garnish with a sprig of greenery that garnish and serve with pork chops in batter.