Homemade pork chops with onions in a pan - how to prepare delicious steaks, a step by step recipe photos
Juicy and tender chops of tender pork can be safely described as a daily dish and decoration of any holiday table. Recipes for this popular meat dishes, there are many. Today, I want to share with their mistresses home, not the usual recipe cooking chops delicious low-fat piece of pork loin with small pieces of onion. Steps taken photos will help to better understand the essence of my culinary tricks.
- pork loin (boneless) - 500 grams;
- onions - 2-3 medium onions;
- eggs - 3 pcs .;
- flour - 200 grams;
- salt and pepper to taste;
- sunflower oil (for frying chops) - 150 ml.
How to make a juicy chops
To prepare chops for this recipe you need a slice of lean pork loin chop (required across the grain) on layers no more than one centimeter in thickness (as pictured below).
Then, using a hammer is necessary to repel the sliced meat on both sides.
It is important not to overdo it at fighting off and to prevent meat torn. In fact, there is nothing wrong, just looks like a chop meat in finished form is not so nice, but will be just as tasty.
Table salt mix with black pepper in equal proportions and sprinkle this mixture our broken-off pieces of meat from two sides. Further, we will prepare the batter. To do this, you need raw eggs in a deep bowl, the plug is loose until smooth and add a little pepper and salt mixture.
Onions peeled, then cut into small cubes for zazharki soup.
The required amount of flour just pour into a flat plate, which will be convenient to roll the pork chop.
Now came the turn to make a very important procedure in the preparation.
Every piece of pork spread on a cutting board, sprinkle with chopped onions. On top of the meat, too, sprinkle with onions. And then, palm firmly dent bow in a piece of meat.
Now, the meat and onions should be planned in the flour (to roll on both sides), well, then dip them in the egg and immediately placed on a hot frying pan with a little sunflower oil.
On each side need to chop fry over a high heat until golden brown (this time about 3-4 minutes on each side).
These are not quite the usual chops produced a lush, juicy and sweet taste. Onions gives a new dish usual, very nice color.
Serve pork chops are the best side dishes from cereals, such as rice crisp like I pictured.
And if you are preparing for the holiday, then the best option delicious hot snacks difficult to come up. Always turns out delicious and, most importantly, fast.