Homemade pork chops with onions in a pan - how to prepare delicious steaks, a step by step recipe photos

Juicy and tender chops of tender pork can be safely described as a daily dish and decoration of any holiday table. Recipes for this popular meat dishes, there are many. Today, I want to share with their mistresses home, not the usual recipe cooking chops delicious low-fat piece of pork loin with small pieces of onion. Steps taken photos will help to better understand the essence of my culinary tricks.

Ingredients:

• pork loin (boneless) - 500 grams;
• onions - 2-3 medium onions;
• eggs - 3 pcs .;
• flour - 200 grams;
• salt and pepper to taste;
• sunflower oil (for frying chops) - 150 ml.

How to make a juicy chops

To prepare chops for this recipe you need a slice of lean pork loin chop (required across the grain) on layers no more than one centimeter in thickness (as pictured below).

Then, using a hammer is necessary to repel the sliced ​​meat on both sides.

It is important not to overdo it at fighting off and to prevent meat torn. In fact, there is nothing wrong, just looks like a chop meat in finished form is not so nice, but will be just as tasty.

Table salt mix with black pepper in equal proportions and sprinkle this mixture our broken-off pieces of meat from two sides. Further, we will prepare the batter. To do this, you need raw eggs in a deep bowl, the plug is loose until smooth and add a little pepper and salt mixture.

Onions peeled, then cut into small cubes for zazharki soup.

The required amount of flour just pour into a flat plate, which will be convenient to roll the pork chop.

Now came the turn to make a very important procedure in the preparation.

Every piece of pork spread on a cutting board, sprinkle with chopped onions. On top of the meat, too, sprinkle with onions. And then, palm firmly dent bow in a piece of meat.

Now, the meat and onions should be planned in the flour (to roll on both sides), well, then dip them in the egg and immediately placed on a hot frying pan with a little sunflower oil.

On each side need to chop fry over a high heat until golden brown (this time about 3-4 minutes on each side).

These are not quite the usual chops produced a lush, juicy and sweet taste. Onions gives a new dish usual, very nice color.

Serve pork chops are the best side dishes from cereals, such as rice crisp like I pictured.

And if you are preparing for the holiday, then the best option delicious hot snacks difficult to come up. Always turns out delicious and, most importantly, fast.