Chops chicken liver - how to cook the chops from the liver
Many only know this recipe, in which the preparation, chicken livers simply extinguish. Ten minutes - and tasty dish is ready. But this is the liver can be cooked differently cooked thoroughly in batter. The dish will be more tasty and look on the table would be more effective. This recipe will have to spend a little more time, but the result is worth it. A cook juicy chops with liver simple.
Needed for food ingredients:
500g. chicken liver;
50 oz. hard cheese;
How to make chops liver
Liver wash, salt.
On board prostelit plastic wrap and place the liver, cover the second part, and to fight off (not much, the liver is very soft not turn it into mush). The film (or package) are needed for the purpose of cleanliness in the kitchen, too much splashing.
Beat eggs, add herbs, salt. Grate some cheese. We get a very tasty batter.
Flour arranged in a flat plate. Liver dipped in flour on all sides.
Next, dip in batter and frying pan.
burns quickly on both sides, until the blood descent.
Often, in order to not darkened batter, fried chops over high heat and then placed in a huge dish and stew in the oven.
You can apply double-batter or the egg add a little flour.
But supplements are not particularly need it. According to the standard recipe liver steaks make excellent both in appearance and taste.
The soft, delicious and juicy chops liver is already on the table.
Practically, every recipe of liver mention of its use, and rightly so. But I want to draw attention to its unusual taste. And the fact that the great fast chops chicken liver always save you in spontaneous party.