Pork chops in batter

Delicious homemade meatballs can be only pork chops in batter fried in a frying pan and cooked from a single piece of selected meat. Pork chops is preparing as fast as possible, in a few minutes the meat due to the egg batter covered with a crispy crust and the core, however, remains soft and juicy.

Meat patties - what are they different, not similar in form and technology, but equally delicious. If you are tired of eating the usual chopped or want to diversify the menu, we offer a recipe chops, which are prepared simply and deliciously obtained.

Pork Chops - a step by step recipe

Pork chops in batter

Prepare all the necessary products. To prepare chops are best taken fillet, which is called "chop" - boneless pork loin, which is located in the dorsal part. It is because of such meat obtained juicy and tender pork cutlets.

Before cutting notch must first be cooled, and then cut meat fibers across the plates of the same thickness, about 1 cm. Thus, the frozen meat pieces gently obtained perfectly smooth and beautiful.

Using a special hammer with large teeth is not much repel the pieces on each side. This is best done by wrapping plates in plastic so as not to spoil the work surface, and do not forget to podstelit towel under the board so as not to create unnecessary noise. And then already broken-off pieces of meat with salt and arch their sharp and spicy spices from all sides. In the meantime, until the meat is soaked, you need to prepare a batter for the chops. Typically, the batter is made of flour, eggs and a small amount of water. In a small bowl mix egg with 2-3 tablespoons of water and a pinch of salt, add 1 tablespoon of flour and stir until smooth. And the rest of the flour separately pour onto a flat plate.

Broken-off plate loin first roll in flour on both sides, and after the dip completely in egg tempura, and carefully re-roll in flour, so that the egg batter flour absorbing layer formed.

In a frying pan heat the oil and shaking off excess flour Place the meat cutlet is not very crowded. Fry the bubbling oil on each side for 2-3 minutes to form a golden brown and then cover with the lid and hold still at low temperature for 2-4 minutes. Try not to overdo the lid, or breading may soften.

Just before serving fried breaded pork chops recommended to sauce and serve hot with fresh vegetables, side dish of boiled potatoes mashed or simply fried in butter in small pieces.

And remember, pork chops is considerably softer, if an hour before frying grease meat pieces with mustard, or to treat them with a mixture of vinegar and vegetable oil.