Juicy pork chops with garlic sauce - how to cook a juicy pork chops, a step by step recipe with photos.

I do not know how anyone, but my men, if you say what you want meat, it means they want to chop. Eat a juicy pork chop, and hunger, and a strong desire to "eat myaska", they go quickly. To prepare the delicious steaks, most importantly, the right to buy a piece of meat: fresh and beautiful, elongated shape for easy cutting pieces. A good choice would be pork fileyka: rib cut for broth and infracostal part is perfect for preparing our meals.

Ingredients for chops:

800 grams of pork;

3 eggs;

200 g flour;

salt pepper;

herb for meat.

For the garlic sauce:

150 g of mayonnaise;

3 garlic cloves;

dill.

How to make pork chops

We pour the flour in a shallow dish, sufficiently broad, because it has to accommodate fully chipped piece of meat.

Lightly beat the eggs in a separate dish, add salt and your favorite seasonings to the meat.

Cut into small chunks of meat. Repel the hammer. Getting this procedure, the Council, the meat food to hide the film, so you do not wash the kitchen splash. Lightly sprinkle with salt and freshly ground pepper. Well, in the photo is all ready.

Put the pan on the stove, warm up the oil.

Dip chops in flour, carefully presses, trying to capture more flour.

Next, move to the plate with the beaten eggs.

envelops on all sides, and send in the pan. Cook on low heat until a nice brown crust on both sides.

Deep fried chops add up the pile in a separate bowl.

Now prepare garlic sauce. Squeezing, or rub with garlic mayonnaise portion.

Add the chopped dill.

All the mix.

The proportions of the ingredients can be changed, but the smell of the sauce should permeate garlic flavor.

Tasty and juicy pork chops with white sauce - delicious.

Garnish to such delicacy fit any. It can be in the photo, just with marinated tomatoes and bread. But I tell you a secret that most of us have a favorite side dish - a simple pyureshka. Eat delicious and fun.