Yeast dough for pies and rolls on dry yeast - how to prepare yeast dough in the dough, the recipe step by step with photos.

Create a simple and tasty yeast dough though not particularly difficult, but it will take for this thing is not every woman. Some do not know how and are afraid to try, while others believe that it is very troublesome. For those who want to learn how to knead yeast dough properly and quickly spread this recipe. Here I want to note that this is a yeast dough will "grow" in the refrigerator. It can be prepared for the night, and the oven in the morning. Since stored in the refrigerator, it can and some days you will have the opportunity to pamper the family a few days with fresh pastries or biscuits. Incrementally captured photos will help the hosts to better understand what to do and how. You will see that in fact, everything is easy. It should be easy to listen to the small board and stores the dough is no longer needed.

dough I later used to bake the sausages in dough here.

Ingredients:

2 eggs;

1 cup of milk;

50 g butter (margarine);

1 tbsp. teaspoon dry yeast;

0, 5 kg of flour;

2 tbsp. spoons of sugar;

1 dessert spoon of salt.

How to make yeast leavened

Cooking brew. Doing this is simple. Milk is heated. Add the sugar, dry yeast and 2 tbsp. spoons of flour. Mix and set aside in warm.

The eggs and margarine, as well, at this time, put in the heat. In yeast dough cold foods is better not to add. One egg yolk specifically need to separate and leave for greasing baking.

Add to it is worth 1 tbsp. a spoonful of milk, too, set aside.

It took about 15 minutes. "Cap" to have a good brew up. Add to it the flour,

and the other ingredients required for the recipe, and knead the dough.

It should be not tight, not too soft, keep the hands. How does it look, me kneaded dough, seen in the photo.

Now, the most interesting thing: hide it for 15 minutes in the cold. The package must be free, because the dough will climb.

If you want to make cakes at once, it is best to put the dough in the freezer. Well, if you knead the dough for the night, to the furnace in the morning or after a couple of days, feel free to leave it simply in a refrigerator. When it comes time to bake cakes or cookies, the dough has to be fully prepared. Products from such rapid yeast dough can be baked in the oven and in the pan. This dough is suitable to a variety of baking products, important to control the amount of sugar and salt. For example, when making mince pies and cheesecake, simply remove the salt and make a very, very sweet filling or after baking to sprinkle them with powdered sugar. Do not be afraid to try, you will definitely succeed.