Delicious Easter cake yeast - a proven recipe with photos step by step - how to bake a cake in the oven for the Easter

Want to surprise your family Easter tasty biscuit cakes prepared with their own hands? Then try to cook Easter cakes in my home tested recipes. Just want to say that the recipe is laborious and time for its preparation will take about four hours, but is guaranteed to receive cakes - sweet, aromatic and amazingly delicious! Detailed, step by step photo taken, to help cope with the task of those who first take up this festive cakes.

Ingredients for butter yeast dough:

• Butter - 400 g;

• Eggs - 10 pcs .;

• Flour - 3 kg;

• Milk - 750 ml;

• Sugar - 500 g;

• yeast - 100 grams;

• raisins - 350 g;

• Vanilla - 1 package.

For the glaze:

• Lemon - 1 medium;

• powdered sugar - 200 gr.

How to bake Easter cake in the oven

At first, I usually soak in boiling water previously moved raisins.

After that, we proceed to the preparation of dough. To this end, you need a deep bowl pour the milk and heat it slightly. Then, in the milk dissolve sugar 1/3, provisions on prescription. After that, a divorce in yeast milk. Now, you need to bowl with a brew in a warm place and wait for 15-20 minutes until the dough on top of the foam will be strong.

dough pour in a large container (a bowl, a pot) in which we will knead the dough.

Separately, melt the butter in a bowl and dissolve in it the rest of the sugar.

Raisins need to discard in a colander and allow that it would be of good water glass.

Then we add to the brew eggs, vanilla, raisins, oil-sugar mixture and mix all.

Then, we begin to mix the flour, that turned out not stiff, dough. As it should have -Look at the photo above.

After mixing the dough cover with a linen napkin and give rasstoyatsya hour.

During this time you can manage to lay a mold for cakes greased baking paper.

After a time, knead the dough you need to carefully and you can start filling molds. I form usually fill 1/3 of the dough, after rising the dough rises slightly above the mold.

Bake cakes need in a preheated oven on low heat for forty to fifty minutes.

Removing the finished cakes from the molds better after they cool down completely (that would not break).

While cakes cool - prepare glaze.

To this end, squeezing lemon juice and brush using a culinary mix it with powdered sugar.

Cooled cakes recoat glaze and decorate to your liking.

As I promised, Easter cakes turned out just great!