How beautifully decorate the cake with his own hands - an original and simple, step by step recipe with photos and video recipes

Many ideas and recipes there are relatively baking and decoration of Easter cakes. The simplest and most popular design ideas I give at the end of this recipe. But first I want to share their experiences and tell us how to decorate a cake for Easter chicks and roses from the meringues. Easter cakes decorated with meringue look very original, beautiful, bright and cheerful. My step by step recipe decorated with photos will help you as beautiful and original issue figures homemade cakes and flowers from meringue with their hands.

To bake a cake and decorate it a figure or a flower, we need:

• 1 serving English biscuit dough for cakes and biscuits;
• 220 grams of raisins;
• 120 grams of dried apricots;
• 180 grams of roasted almonds;
• 160 grams Easter topping for cakes.

The protein coating for cakes with gelatin:

• 110 grams of protein;
• 120 grams of powdered sugar vanilla;
• 200 grams of cream 33%;
• 5 grams of gelatin.

To decorate cakes meringue:

• 90 grams protein;
• 50 grams of water;
• 180 grams of white sugar;
• 1/4 tsp citric acid.;
• 1/8 teaspoon salt.;
• food colors (yellow, brown, pink, green, orange).

How to bake a cake with raisins, dried apricots and almonds

Cooking the pastry, as stated in the description of the recipe, which will fall on the link in the ingredients, and wait until it will not increase in full.

Meanwhile, soaked raisins and dried apricots, almonds grind knife. Dried berries on a towel and dried apricots and even cut into slices. Introduce nuts and dried fruit into a dough, knead all together. Now, is weighed in the balance of 300 grams of dough, rolled up each piece and put it in a mold.

reserve them for proofing, and in the meantime, Preheat oven to 180 ° C. After 40 minutes, you can send cakes otpekatsya for 25-30 minutes.

Let cool hot cakes at room temperature.

Prepare proteinaceous coating for cakes

One sheet of gelatin (5 grams) soaked. Proteins whisk with powdered sugar to a dense mass on a steam bath. Once the mass whipped, we enter the gelatin and continue whisking until it is completely disperse. We give a meringue cool completely. Next, whisk the cream and interfere with them in the cold meringue - she immediately begins to lose volume. It's time to coat the cakes.

How to decorate ornaments cakes meringue of

In the same manner as described above, is prepared and meringue for ornaments for cakes (I will chicks and rose). That is, a couple of proteins brewed with the addition of citric acid and other ingredients in the stated products. We divide it into portions and painted in different colors. First of all form a nest of brown meringue. Then, three yellow bead is deposited (large, medium, small) and set them in the refrigerator for 15 minutes, after which the socket sadim.

Adding wings all the same yellow meringue. Scallop making from strewing red heart shaped eyes and mouth - from small bright of dressing. Is deposited in a circle of orange flowers with green leaves and add decoration of pastry topping.

We finish decorating Easter cakes with chicks colored sprinkles. Remove all executed in cold pastries, frozen to decoration.

From meringue cakes for the color you want, you can make any other jewelry. For a change, I decided to decorate their delicious cakes and more beautiful and delicate rose.

From the meringue to decorate cakes, proposed in this recipe, with a small operating time of skills, you can easily and simply be able to not only arrange cakes with chicks and roses, but also make original decorations for their homemade cakes and other desserts.

How to decorate cakes for Easter

All design ideas for Easter cakes, which I intend to propose here, original, simple and interesting. Apply them at home can and novice cook.

The first video recipe will teach how to make beautiful jewelry from the protein cream.

The next video recipe - is hand made decorations for cakes mastic.

In this video, you learn how to decorate Easter cakes using lace, chocolate and a simple unleavened dough. Three, quite simply, smart ideas for Easter decorations cakes.

And another 35 original, interesting and simple ideas how to decorate Easter beautiful hands.

This video will show how to decorate a cake without icing. For decorative use only baking Easter ornaments made of dough. This braided elements, braids, birds, flowers ... and the like. This design is used today in western Ukraine. In particular, in the Carpathians.

I hope that now every woman knows how to beautifully decorate a cake for Easter. And some interesting design ideas for Easter cakes you use?