Anna Pavlova dessert with cream and fruit - how to cook a dessert Pavlova, a step by step recipe photos
This airy and very sweet dessert with pear stuffing inside takes a worthy place among the desserts. Among cooks it is known as a dessert or cake secret Pavlova with curd and cream pear. I wanted to put it in the kitchen and enjoy this unforgettable delicate flavor. Step by step recipe decorated with photos will help you to make the same delicious and delicate protein-fruit dessert at home.
Here's what you need to have on hand before working.
For the meringue:
- 190 grams of powdered sugar;
- 75 grams protein (or 3 units);
- 1 gram of fine salt;
- 12 grams starch (maize);
- 3 grams (1 tsp..) Of fresh lemon juice;
- 35 grams of cane sugar.
For the pear filling:
- 120 grams of cane sugar;
- 180 grams of peeled pears without a core.
For the cream:
- 100 g of 33% cream of animal origin;
- 200 grams of cottage cheese Kremetta;
- 90-110 grams of powdered sugar + 5 grams of vanilla.
How to cook a cake Pavlova with curd cream and pear
How to make meringue
Take proteins (preferably room temperature) and begin their whipping at medium speed mixer until the first bubbles. Then, add salt and increasing the mixer speed. As soon as the soft peaks for proteins interfere lemon juice. Next, we add portions of powdered sugar and vanilla. Continue beating until meringue steady state. At the last stage Pour starch and mix again finished meringue.
Take a tip and pastry bag (I have a "Closed Star"), is deposited meringue on parchment. First, make a perfect circle, and then another round of second tier. Each meringue sprinkle cane sugar and otpekaem at 150 ° C 35-40 minutes.
If you want to make meringues were white, not creamy, like me, otpekayte them at 100 ° C for about 1, 5 hours. Give time meringue cool completely.
Pear filling for dessert Pavlova
Peeled pear slices cut into small cubes. We pour sugar into the pan and begin to melt. Once it has acquired liquid, drop the pieces to the pan and pears karamelizuem it. Before putting some stuffing out of a pear in the meringue, it is necessary to cool slightly.
At the bottom of the meringue put chilled caramel pear.
How to cook cream cheese cream
In a blender at high speed tamp cheese curd together with powdered sugar and vanilla about 3-4 minutes. Then, enter the weight of the cream and whisk until lush, but steady state. Using the same nozzle was used for meringues, whipped cream is deposited directly on the pear filling.
through a fine sieve, you can apply a little pre-ground coffee, but this is at your discretion.
Here is a delicious homemade cake Pavlova with curd cream and pear received in the cut.
Even without a sweet tooth will agree that this dessert is very appetizing and tasty. ????