Sweet for Easter cake with gelatin of proteins, so as not to crumble - how to make a cake for a sweet home, step by step recipe photos

There are many recipes for coating and decorating cakes. I propose a recipe for sweet, which I use for many years. This sweet cake with gelatin for preparing. It does not crumble when cutting, does not stick to hands, it does not crack when cutting and it can be easily applied decoration, while it is still frozen. Well-kept decoration on it, does not slip and is not showered. The taste is sweet for the Easter cake turns out sweet, with a slight vanilla aftertaste. Their achievements incrementally issued in the form of a recipe with photos.

We will need:

• 110 g of chicken proteins;
• 150 g of white sugar mixed with 5 grams vanillin;
• 100 g of 82% butter;
• 7 grams of instant gelatin + 50 ml of water.

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How to make a sweet cake for with gelatin, which does not crumble

Begin to cook cakes coating with soaking gelatin. Fill it in proportions indicated above.

Then, whisk (at slow and medium speed) proteins on a steam bath or water with sugar and vanilla. Monitor the temperature. It should not exceed the level of 65 ° C. The most optimum temperature is 60 ° C. At this moment, the swollen gelatin is put into the prepared proteins. Continue beating mass at slow speeds, but proteins with already removed from the water bath. Protein mass was cooled to 28 ° -30 ° C.

Now, we omit butter room temperature proteins still warm and stir the whole mass of the scapula. Oil slightly melted and slightly lower the splendor of proteins. This is normal, because we are preparing for the sweet cake, not the lush cream cake.

As soon as the oil is mixed with the protein mixture, then it should be used. That is, the process must pour sweet passes already being applied to the cakes. The photo shows how I touch his hand already frozen sweet and it absolutely does not stick to hands.

While fudge cake for the gelatin has not frozen on Easter cakes, can be applied to her pre-cooked decoration of mastic.

I such sugar for a sweet cake with gelatin proteins from very much. A check does not crumble if sweet can do it yourself at home, t. To., With photos, I sliced ​​Easter cake, alas, did not.