Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Usually, Easters meet family circle. All they break their homemade goodies after prolonged fasting. And everyone agrees that there is nothing more delicious homemade Easter. I hope that this simple recipe for Easter with raisins, wound up on milk, made with incrementally photos will help you to easily cope with the preparation of the festive ritual of baking.

Ingredients:

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home
  • 500 ml milk;
  • 200 g butter;
  • 150g cream;
  • 4 eggs;
  • 1, 5 kg of flour;
  • 20 g dry yeast;
  • 4 tbsp. tablespoons vegetable oil;
  • 600 g of sugar;
  • .

  • 1 teaspoon salt;
  • confectioner's sugar;
  • vanilla;
  • raisins;
  • caramel decoration.

How to bake Passover at home

The first step will prepare the brew. In the warm milk add yeast, 3 tablespoons of. spoons of sugar and flour.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

In a quiet and warm place dough rises quickly.

WARNING: Remember that all products before cooking dough keep at least a couple of hours in the heat, in the cold, the dough is not recommended to apply them.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Separating the proteins from egg yolks for glaze (only two). The separated proteins are put in the cold, so they are easier to vzobyutsya.

To the yolks add the remaining sugar.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Beat with a fork until a light foam.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Raisins pour boiling water for 2 minutes and drained.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Do not forget to pre-iterate it and remove twigs and other debris, if it will be there.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Opara took lush cap as in the photo above - add the melted butter and vegetable, sour cream and salt. A little stir, add the eggs and the flour.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

raisins dipped in flour and also to intervene in the dough.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Now, we gather strength, because kneading dough for Easter lasts at least 30 minutes.

Butter yeast dough bowl is located in a half hour. Usually, for this time it rises somewhere in the three times. Looks like just coming up already and kneaded the dough for Easter can be clearly seen in the photo below.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

We punched him, and set aside to rise again.

Greased mold is filled to 1/3 height.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

It is very convenient to use paper or silicone molds. Homemade Easter they are obtained smooth and beautiful, easy to remove.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

An hour later - Easter risen to the top, and then it's time in the oven! Bake at 180 ° C, usually 20 minutes is necessary. In fact, the baking time depends on the volume of the mold.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

While they bake, beat whites with icing from the pack, you can add a little citric acid. If you have a dry glaze not, just whisk them with powdered sugar.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Cooled Easter decorate icing and candy sprinkles.

Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home

Bon appetit! Christ is risen!

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