Simple and delicious Easter with raisins in milk - the recipe step by step with photos how to bake Passover at home
Usually, Easters meet family circle. All they break their homemade goodies after prolonged fasting. And everyone agrees that there is nothing more delicious homemade Easter. I hope that this simple recipe for Easter with raisins, wound up on milk, made with incrementally photos will help you to easily cope with the preparation of the festive ritual of baking.
- 500 ml milk;
- 200 g butter;
- 150g cream;
- 4 eggs;
- 1, 5 kg of flour;
- 20 g dry yeast;
- 4 tbsp. tablespoons vegetable oil;
- 600 g of sugar;
- 1 teaspoon salt;
- confectioner's sugar;
- caramel decoration.
How to bake Passover at home
The first step will prepare the brew. In the warm milk add yeast, 3 tablespoons of. spoons of sugar and flour.
In a quiet and warm place dough rises quickly.
WARNING: Remember that all products before cooking dough keep at least a couple of hours in the heat, in the cold, the dough is not recommended to apply them.
Separating the proteins from egg yolks for glaze (only two). The separated proteins are put in the cold, so they are easier to vzobyutsya.
To the yolks add the remaining sugar.
Beat with a fork until a light foam.
Raisins pour boiling water for 2 minutes and drained.
Do not forget to pre-iterate it and remove twigs and other debris, if it will be there.
Opara took lush cap as in the photo above - add the melted butter and vegetable, sour cream and salt. A little stir, add the eggs and the flour.
raisins dipped in flour and also to intervene in the dough.
Now, we gather strength, because kneading dough for Easter lasts at least 30 minutes.
Butter yeast dough bowl is located in a half hour. Usually, for this time it rises somewhere in the three times. Looks like just coming up already and kneaded the dough for Easter can be clearly seen in the photo below.
We punched him, and set aside to rise again.
Greased mold is filled to 1/3 height.
It is very convenient to use paper or silicone molds. Homemade Easter they are obtained smooth and beautiful, easy to remove.
An hour later - Easter risen to the top, and then it's time in the oven! Bake at 180 ° C, usually 20 minutes is necessary. In fact, the baking time depends on the volume of the mold.
While they bake, beat whites with icing from the pack, you can add a little citric acid. If you have a dry glaze not, just whisk them with powdered sugar.
Cooled Easter decorate icing and candy sprinkles.
Bon appetit! Christ is risen!