The classic recipe for "Napoleon" cake

Most of us have a cake "Napoleon" is associated with childhood and the holiday. Our mothers and grandmothers have spent a lot of time to prepare this dessert, so taste it was possible only for a special occasion. Do not be afraid of a long process of preparation of the cake, the result is worth it. And to baking began to play with new colors, do not be afraid to make an additive in a layer of condensed milk or whipped custard tree nuts or berry jams.

Nowadays, there are many options for the preparation of "Napoleon", but we suggest you make a cake for a quick recipe that does not require much time. Dessert is soft, with plenty of custard. Fans will appreciate this sweet treat.

Recipe cake "Napoleon" in steps

So, if you do not know how to cook a cake Napoleon at home on the classic recipe. Everything is simple. The process takes place in several stages. Let's get started.

Knead the dough for the cake

In a bowl, sift flour 300 grams. Add to it all the sugar, softened butter, salt and baking soda. All the ingredients mix well to form crumbs.

In the center of the resulting mixture, make an indentation, pour the cream into it and drive in eggs. Knead not very stiff dough.

In the process of mixing, use the back-up of 100 grams of flour. Try a long time to knead the dough, or it may be delayed, cakes will be too tight. Achieve uniformity and light its backlog of hands and utensils.

Using the weights divide the dough into 16 pieces, each of which roll into balls.

Sprinkle a cutting board with flour, put on her all the parts and send the dough for "Napoleon" in the fridge for 30 minutes.

Cooking cream cake

half a liter of milk heat into hot (do not boil!). In a separate a bowl mash the eggs with sugar, sprinkle in the flour to the mixture and mix well all. Pour the foundation cream 125 ml milk of refrigerator, stir the mixture until uniform.

With constant stirring, pour in the hot milk cream next. When the lumps disappear, put the pan on a medium heat. Stirring constantly, bring the cream until thick oily cream. Boil it should not be.

Cooked food base cover film and wait for it to cool down to room temperature. As soon as the cream "Napoleon" has cooled, add the whipped butter until fluffy and mix well. Cream prepared.

Cooking cakes

After 30 minutes, we pull out the chilled dough and roll out each ball into a thin layer. It is much easier to do it right on paper for baking, so it will be easier to transfer the cake on a baking sheet.

cut circle of expanded reservoir (its diameter should be close to 25 cm). With the help of the fork are made punctures in each flat shortcake. It will not allow them to rise during baking.

Preheat oven to 200 degrees and bake in turn all 16 cakes. Away from the plate will not move away, so as thin crusts prepared very quickly (about 5 minutes).

Thus, you get a whole Footprint thin and brittle cakes. Their excess parts immediately crush into crumbs.

Assembling the cake

Cooled cakes promazhte abundant layer of cream, put a pile.

Also obmazhte cream cake and top edge. Pritrusite cake "Napoleon" crumbs of cakes saturate and leave at room temperature.

Within 3 chasa Napoleon cake is ready for use. If you want to be more gentle and the most delicious, leave flaky pastry in the fridge for another 6 hours. So all the cakes are well soaked, you get an incredibly tender and tasty dessert.