Red and white cupcakes - how to make red velvet cupcakes at home, step by step recipe photos

Ate you need to prepare a quick and tasty dessert for tea, this recipe velvet cupcakes will be very handy. Cooking them is not difficult. For everything goes not full two hours. With a little effort and a dessert is already in your fridge. My step by step recipe decorated with photos and will help you make the red and white cupcakes with filling.

For velvet cupcakes we need:

170 grams of wheat in / with flour;
10 g of cocoa powder;
2 grams disintegrant (or 0, 5h l..);
2 grams baking soda (or 0, 5 tsp..);
to 70 grams sweet-butter (fat content 82%);
75 ml of vegetable oil without the flavor;
2 medium eggs calibration D-1;
+ 150 g sugar 5 grams of vanilla sugar;
135 ml of 3, 5% of yogurt (or buttermilk);
0, 5, Art. tablespoons of lemon juice (fresh);

1 teaspoon red gel dye;
1/8 h. Tablespoons fine salt.

For the butter cream will need:

82% 280 grams sweet-oil;
Bank 1 (or 380 grams) of 8, 5% condensed milk;
colored sugar for decoration.

How to make red velvet cupcakes with white cream

baking cupcakes mode: 160 degrees, 40 minutes.

dough cupcakes red velvet

In a deep bowl sift the cocoa, baking powder and flour together.

In a deep glass, mix yogurt, soda and dye. Give weight while increase in volume.

In the bowl mixer, not separating from the yolk protein, egg whisk with sugar, vanilla and lemon juice at high speed. Continue beating until the sugar is completely dissolved. Then, pour oil (vegetable) and continue beating. In turn introduce a mixture of flour and cocoa, and then colored yogurt. When all the ingredients are uniformly whipped, add the softened butter, cream, and once again all thoroughly whisk.

Red and white cupcakes - how to make red velvet cupcakes at home, step by step recipe photos

In the form of cakes / muffins insert special capsules, or use silicone molds for baking muffins. Fill them with a little more than half of the mold portions. Slightly knock baking tray on the table, allowing air to escape from the dough on top.

Otpekaem velvet cupcakes. Be sure to check their willingness to puncture sticks. We take out on the wire rack and cool for the finished cakes.

Oil cream with condensed milk

Beat lightening mixer to obtain fluffy and butter. Remember that it should be soft. Then, begin to enter the condensed milk and cream cupcakes whisk until smooth. Immediately place the cream in a pastry bag and decorate our cakes. Cupcakes should be fully ostyvshimi.

to apply the cream using just such a nozzle as in the photo.

Now, sprinkle with velvet cupcakes with cream filling of oil with condensed milk colored sugar and place them in the refrigerator to wait for the time of filing the dessert.