Christmas cakes Christmas trees - how to cook Christmas cakes Christmas trees at home step by step recipe photos

Christmas cakes Christmas trees to get volume, beautiful and enable even dessert buffet on New Year decorate the main attribute of the holiday. However, to prepare them, have to work hard. I share the cooking stages: first prepared waffle cones and bake cupcakes, and on the second day we fill horns cream mascarpone and cream, pick up and decorate cakes in the form of a Christmas tree. Steps designed recipe is accompanied by a photo, so you too will be able to easily make a New Year's dessert for your family and guests.

For the cupcakes we need:

• cupcakes red velvet
• colored pastry beads to decorate Christmas trees.

Creamy cream with mascarpone filling waffle cones:

• to 450 ml of chilled 33% cream;
• 150 g of 70% mascarpone;
• 230 gram icing sugar 1, 5 grams of vanilla;
• wafer balls in colored glaze.

cream for decoration firs:

• 100 grams of protein a whisper salt + + 1 tsp lemon juice.;
• 300 grams caster sugar + vanilla sugar 3 grams;
• 400 grams of sweet-oil 82%;
• green food coloring (fat-soluble).

How to make a New Year cake with cream herringbone

The first step is preparing cupcakes and quenched them. They will find a step by step recipe for the link in the ingredients.

cream with mascarpone and cream cones for filling

Mascarpone (must be at room t °) whisk with powdered sugar and vanilla. Separately, beat cream until soft and fluffy mass, then we shift them to mascarpone and continue whipping procedure until a smooth creamy texture. Remove the mixer to the side, add waffle balls. Part beads reserve for application to the substrate. Fill cream cones covered with chocolate.

Each wafer cone filled set on cupcakes and firmly pressed, fix them to be sustainable.

protein Custard cream to decorate Christmas trees

Add salt to the protein and lemon juice and whisk until foamy. Protein transfer to the steam / water bath and continue beating. Add sugar and vanilla and whisk whites until then, until the mixture is fluffy and glossy. Sugar should not be felt between his fingers, when the drop rub the creamed mixture. Ready proteins have the texture of soft peaks as in the photo. We give them cool completely.

Beat soft butter until light shade and connect it with the infused protein to the homogeneous creamy state. Add the food coloring and mix all. Set the nozzle "star" in a pastry bag and fill it with cream. Otsazhivayut little stars on the waffle cones, starting from the bottom and moving up. If the oil Cream of proteins becomes too soft, hold it for half an hour in the refrigerator and continue.

When all the waffle cones are covered with cream, then decorate with beads and remove the pastry in the refrigerator.

The finished Christmas cake Herringbone awaits its tasters. ????

I tried to cut the cake, to show what it looks like inside. But it was not easy to do, because it is very soft and airy.

But even such a bad cut makes it possible to estimate how beautiful and unusual Christmas cake Herringbone inside. Therefore, if you have a sweet tooth, and / or just love to tinker on creating sweet masterpieces safely include this recipe in your list of thematic Christmas baking.