Homemade chocolate sausage biscuits with condensed milk and nuts, egg-free - step by step recipe for the chocolate salami, with photos.
As a child, the most favorite events I have been going to the cafe, "Fairy Tale". The menu was chosen once and for all, and took a standard treat: ice cream with caramel and chocolate cake sausage. Cafe demolished long ago, but the taste was ... to cook a chocolate sausage at home, but his thoughts go back to the "fairy tale". This step by step recipe with photos, will help you if you decide to do this yourself, and dessert.
Ingredients:
- 400 g of condensed milk (w / w jar);
- 1, 5, Art. cocoa spoons;
- 2 tbsp. spoons of sugar;
- 50 g butter;
- 100 g of peanuts;
- 150 g of biscuits;
- 100 g of chocolate (not porous better);
- powdered sugar.
How to make chocolate with condensed milk and sausage without eggs
Put a bucket on the fire (if there is a double bottom). Melt the butter,
add cocoa and sugar.
stirred until smooth, pour condensed milk.
Peanuts fry in a pan, remove the husks and divide in half. You can take walnuts, hazelnuts or almonds (if you like it a universal taste). The main thing is to fry nuts and finely chop not.
add condensed milk To 40 gram chocolate, constantly interfering bring to boiling and set aside immediately cooled.
To the cooled chocolate nougat add nuts and cookie crumbles.
stir and add the remaining chocolate (for details about the size of nuts). If it is non-porous, it does not melt and will be distributed to the individual pieces of the whole sausage.
is lined with plastic wrap (preferably in a double layer). For convenience, you can take sushi or pad under hot.
harboring cookie crumbs on top of her stele nougat and even crumb.
is wrapped in sausage, carefully turning edge.
are sent to the refrigerator for an hour. Take out, unfold.
enveloping powdered sugar.
On the surface, this sausage, and catfish business - Cookies! A taste ... mmm ... Yum!