How to cook pancakes with milk is not normal, and thin and delicious, dough recipe for pancakes step by step, with photos, video

I bake pancakes different: milk, water, kefir, yeast, eggs and egg-free, thin and thick. Now, I suggest to try with me to cook pancakes with milk - thin and tasty. The recipe is simple, but the result - Yum. How it turns out pancakes from the whole institution of the test - I had never seen before. Most of pancakes disappears before serving.

We start with the most important - how to make the dough for pancakes.

Per 1 liter of milk, we need:

eggs - 3 units meal - 250-300 grams, sugar - 1 tablespoon salt - pinch, soda - 1/3 teaspoon vinegar - 2 tablespoons of refined sunflower oil - 100-150 gr.

Now, you can knead the dough pancakes.

Before you begin to cook the dough for pancakes put on the minimum fire pan in which we cook pancakes and pour it in sunflower oil.

At this point, I would like to point out that the pan should be thick-bottomed, cast-iron. It will be quite perfect if it would pan, inherited you have inherited from your older relatives. We bake pancakes and crispy roast potatoes just such a "well-deserved, hereditary" frying pan. Now, in a bowl break the eggs, add salt, sugar, and all stir with a fork until smooth.

Add the baking soda with vinegar quenched, and a third of the milk. Again all mix until smooth.

Add all the flour and mix again until all lumps. The dough at this stage should have thick as pancakes.

Now we start to plant the remaining dough with milk. Milk is added in several stages, each time carefully stirring the dough until smooth.

As a result, the pancake batter should have as liquid yogurt shoplifter.

When the dough has reached the desired consistency, pour it in the pan heated sunflower oil and then all quickly stir until smooth.

Dough with milk for pancakes - ready. Can the oven.

More details about how to make the dough for pancakes can see in the video on the milk.

How to cook pancakes? How to bake them properly, not to get a "better luck next time"?

Another condition is that the pancakes were obtained tasty, thin, soft, not easily torn and turned over - you need to roast them on the high heat. What to do, I think, knows all: we take the pan to the left arm, the ladle with the dough - to the right. Pour it slowly into the frying pan. The latter, at the same time turn helping the dough evenly to fill the entire surface.

Bake the pancake on one side.

Turn over and bake on the second side.

And so until the end of the dough. Do not forget, each time picking up in the ladle the batter should be mixed thoroughly, ie. To the pancake is baked until it "settles".

It remains unclear moments - you can view the video "How to oven thin pancakes with milk."

Yes, it is not necessary to grease the pan before baking each pancake, because sunflower oil, we have added to the dough.

Everyone enjoy your meal and always sunny mood.