The main skeet: Shoot!

The main skeet: Shoot!
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The main skeet: Shoot!

Pancakes are an integral part of traditional Russian cuisine. This dish is prepared in the usual weekends and holidays. But most pancakes eaten at the Pancake week. Recipes for favorite dishes, there are many: the classic pancakes stuffed with meat and vegetables, with full sun, "full of holes", with berries and fruits from different types of flour and even without it ...

How to wrap envelopes pancakes? Simple tips from chefs

Pancakes - one of the favorite national dishes

Russian people. Warm, bright and extremely tasty, they are entitled to receive all the love and appreciation - from culinary connoisseurs to housewives. Cooking pancakes is simple. Today, however, the usual round pancakes there is little surprise anyone. Therefore, they often twist in various ways: a triangle, a pouch and, of course, the envelope.

The main skeet: Shoot!

Julia Korneev

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Pancakes - one of the oldest Russian dishes, which appeared to IX century. The word "pancake" is derived from a distorted form of the verb "to grind". Russian pancakes are especially texture, softness, looseness and lightness, in this case are distinguishable pattern since. These are the pancakes perfectly absorb the melted butter, sour cream and jam.

A large number of pancake recipe. But the principle of their preparation is the same: the batter rasteksheysya on greased pan and bake on both sides until golden brown. For making pancakes previously used cast iron pans with a large diameter, is now on sale there are special forms of non-stick material (pancake pans, "Crepes").

Ability to cook pancakes can be equated to a special kind of art: you need to properly make the dough, to know exactly how much of it poured into the mold for baking, and when to turn the pancake. The experienced chef is able in a relatively short time to prepare a large number of pancakes.

Pancakes are the main ritual meal Pancake Week. The Monday they started furnace rich, and on Thursday or Friday - poor. Brew for pancakes wound up with a verdict. Some cook the dough wound up in the water from the snow under a month, saying thus: "You Month month, gold horns! Look out the window, Blow to the brew! ". It was believed that from this pancakes became whiter and loose. Others went to prepare the brew to the river or lake, when the stars appeared.

Classic pancakes

The main skeet: Shoot!



  • flour - 1 1/2 cups of
  • Egg - 2 pcs.
  • milk - 1 cup
  • the water - 1 cup
  • vegetable oil - 50 ml of
  • sugar - 1 tbsp. Spoon
  • salt - 1/2 tsp
  • .

How to make classic pancakes:

  1. Separate the egg yolks from the whites and beat them with salt and sugar. The resulting mixture pour milk, water, oil, and add flour. Add the beaten egg whites and mix. Give a little stand the test.
  2. Heat a frying pan or baking dish and grease it with vegetable oil. Begin to bake pancakes, make sure that they do not burn.
  3. Ready Serve pancakes with hot tea and jam or sour cream!

Pancakes with meat


The ingredients for the dough: cm in the recipe above.

Ingredients for the filling:

  • minced pork and beef in the ratio 3: 2
  • salt and pepper to taste
  • onion

How to cook pancakes with meat:

  1. Mix the minced pork and beef, add salt and pepper. Finely chopped onions within a few minutes in the pan sauté, then add it to the stuffing and cook until done.
  2. The prepared stuffing lay in the middle of the pancake, wrap the last envelope.
  3. Before serving pancakes with meat can be fried.
  4. Tip hostess as stuffing for stuffing can be used not only meat, but also vegetables or a mixture of meat and vegetables, fish and even fruit.

Even more pancakes recipes in our video!