Pancake with milk

Among all the possible recipes and variations, it is mixed with the milk obtained Pancake lush and airy like a biscuit. American Pancake - is an analogue of Russian pancakes, more like our pancakes, only a little thicker. They are less in diameter pancakes, but most of fritters, classic cook them in milk and fried in a dry frying pan without oil.

Perhaps many will agree that as pancakes Pancake - it is the best and a full breakfast. Unlike the eggs cook them certainly more difficult, but relatively tasty, hearty and nutritious.

Classic American Pancake recipe

Initially Beat eggs and grind sugar, then pour warmed to room temperature and stir milk spiked salt.

Add the flour to mix with baking powder and knead the liquid pancake batter smooth homogenous.

Traditionally, a classic recipe proteins separated from the yolks, whisk and only then mixed into a ready-made dough.

Preheat the frying pan and using a ladle, on a dry frying pan put a certain amount of dough.

As soon as the baking surface starts to bubble, you need to gently turn the oven and continue.

Cooking Pancake the reverse side is not more than one minute, to heat above the average, to yellow-rosy color.

American Pancake milk - a popular breakfast spread in the US and Canada. The main difference from the Russian Pancake pancakes and pancakes - it is the mandatory presence of eggs, baking powder, milk, and sometimes cream. And the rest of the process is the same and is quite simple.