Wednesday: wide orgy - video recipes at home
- Tuesday: a rampant
From this day Carnival unfolded to its full width. bake
pancakes made of rice flour in the Asian style.
Thursday, "Razguliay" called in the people, from this day Carnival unfolded to its full width. People indulged in all sorts of fun: there were the most crowded sleigh riding here and there people having fun on the ice mountains in the booths, on a swing, in fist fights.
Pancakes prescription famous confectioner Alexander Seleznev! Watch the video
Russian tradition to fry pancakes for the holidays or even just a weekend goes back to the pagan times in the IX century. And do pancakes symbolize not only the sun and well-being, but also a kind of connection with the other world, as if accompanying a person from birth to death. That is why the first food that was given maternity were nutritious pancakes and pancakes were considered the same memorial meal. They were strictly forbidden to eat with a fork, or worse, a knife, it was thought that these objects could injure the Sun itself, and to draw upon all the people of hunger and poverty. Even some 150 years ago for the crime impaled! In a nutshell, folk beliefs attributed pancakes sverhestestennye opportunities, they ate the soul of the deceased, they render homage to deceased relatives. Death is said to bring a plate of pancakes to those who would soon leave this world, and the pancakes were trying to protect against nightmares ... RECIPE RUSSIAN Blinov
300 g flour
7 g of dry yeast
100 g butter
1 liter of milk
100 ml of warm water
1/2 h. L. salt
3 tbsp. l. Sahara
- Pour warm water into a large bowl and dissolve the yeast. Add a spoonful of sugar and 2 tablespoons of flour, stir, cover with a towel and leave for 15 minutes, until a magnificent "cap".
- Add to the mix all the flour, egg yolks, salt, sugar and half of the slightly warmed milk. Stir, cover and put in the heat for an hour. Then stir and leave for another 20 minutes.
- Boil remaining milk, melt the butter in it and pour the boiling mixture to the batter, stirring with a wooden spoon.
- Beat the whites and gently mix in the same direction.
- Preheat a cast-iron pan, brush with a little oil and pour a little dough polovnichek with the other hand at this time you need to rotate the pan to spread the batter over the entire surface. (Fry pancakes should be on medium heat to pancakes is not burnt).
- Turn the pancake spatula and dozharit. Then put on a dish and cover with a towel to the corner of his not dry.
Are you tired of the usual pancakes? There is nothing easier than using a pair of three ingredients to turn the pancakes in elegant exotic dish!
RECIPE PANCAKES of rice flour in an Asian style 50 g of rice flour
50g plain flour
200 ml of carbonated water
1 a whisper salt
2 tbsp. l. vegetable oil
500 g shrimp
100 g of the baby lettuce
For the sauce:
4 tbsp. l. soy sauce
4 tbsp. l. vegetable oil
1 lime (juice)
1 cm root ginger, cut julienne
1 small chili pepper
- Mix both types of flour, pour Loose eggs with water, add salt and oil, mix well, cover with a bowl of foil and leave for 30 minutes.
- Fry the pancakes on a nonstick frying pan, lightly greased. On very low heat to leave the pancakes light and lightly browned.
- Mix in a bowl all the ingredients for the sauce.
- Wash and dry the lettuce baby.
- Clean the shrimp, cook for a couple for 5-6 minutes.
- Put on each pancake and a bit of salad shrimp 4-5, to form rolls, cut in half diagonally and place on a dish.
- Strain the sauce and serve with pancakes.