Baked potatoes with paprika

Sometimes the most simple and at first glance nothing lackluster recipes as a result are the most tasty and healthy. There are many different recipes for potatoes, but in practice baked potatoes in the oven remains almost the only tasty dish that is not boring.

In our case it is best to fit medium-sized tubers, it is desirable to collect wounded and, of course, the same size. Potatoes with paprika blends perfectly and as a result we have an economical and easy, but home-made tasty dish. The same principle is preparing potato wedges that sliced.

Baked potatoes with paprika - a step by step recipe

Baked potatoes with paprika

Peel the potatoes, wash and opens until half cooked in lightly salted water with bay leaves and peppercorns for 4-6 minutes. Then transfer to a separate plate and a little cool. By conventional forks scrape across the surface of boiled potatoes, so that a recess is not great.

Baked potatoes with paprika

Put the roots in ovenproof baking dish. Melt the butter, then mix with olive and lubricate the brush all the potatoes.

Baked potatoes with paprika

oil on top, sprinkle with paprika and reload the form in the preheated oven.

Baked potatoes with paprika

Bake potatoes in the oven for 35-40 minutes holding temperature not lower than 200 degrees.

Baked potatoes with paprika

The process should be removed form the oven, grease again with the same oil and continue to bake until the end of the set time.

Baked potatoes with paprika

The finished dish is recommended to serve hot. Baked potatoes with paprika goes well with grilled meat, like beef cattle, and poultry.

The main advantage of the potato in the oven - it is the simplicity of cooking and unpretentiousness. It is possible to prepare for the everyday table and for more festive with the original submission.