Potatoes with minced meat baked in the oven on skewers - how to bake potatoes with minced meat in the oven, with a step by step recipe photos

Housekeeping tip offer a very simple recipe, how to cook a beautiful and incredibly delicious hot appetizer. Today our dish - a potato with meat baked in the oven on skewers. Such a kind of kebab or lyul-yakebab. Prepare a seemingly complicated dish, very simple. Follow my step by step photo processing, recipe and cooking process is simple and fast, and the finished snack will delight your household is not only an attractive appearance, but also excellent flavor.

Ingredients:

• minced - 650 grams;
• Potatoes - 5-6 pcs .;
• Salt - 1 tsp .;.
• Vegetable oil - 30 g;
• pepper - 1/2 tsp .;.
• curry - 1 tsp..

I usually use for this dish is not greasy minced chicken. You can take another kind of meat, but a fat pig, ground beef vyzharivaetsya much during baking, and one minced beef is too overdried in the oven.

Potatoes, try to choose an elongated, small size. Still, it is desirable that the potato was average splicing, then he cooked along with meat.

How to bake potatoes with minced meat in the oven on skewers

And so, to begin with, add in minced curry, salt, pepper and mix thoroughly by hand.

This is a must to obtain a homogeneous stuffing.

the potatoes are peeled and cut into thick slices is not.

Now, we begin to string potatoes with meat on skewers. Take a small piece of sausage meat in your hand and slips into a ball.

First skewer potatoes, then formed a ball of stuffing. Thus alternate ingredients until to the edge skewers will not remain two or three centimeters.

In the laid baking sheet with foil, pour vegetable oil and put skewers with potatoes and meat so that they do not touch each other.

Put the pan in the oven and bake the dish on skewers over a medium heat for an hour.

If the potato is still damp, and stuffing has formed browned crust, topped up a little in the pan some water, steamed potatoes and cooked quickly.

Here is a baking dish with the ready as soon as I pulled out of the oven.

We shift our ruddy, tasty and fragrant skewers with potatoes and meat on a large platter.

As promised, we have turned out very tasty and beautiful hot snack.

serves guests a la carte, without removing from the shpazhek.

As a supplement can offer consumers any hot sauce. I have it adjika own cooking.

Enjoy all appetite and good mood. ????