Delicious kebab of beef in the oven - how to cook kebab at home, step by step recipe photos

Today I present kulinarka a detailed recipe for a very tasty kebab of beef in the oven. For those who do not know, I will explain that kebab - a miniature sausages of minced meat threaded on skewers or wooden skewers. Incrementally captured in the photo preparation, helps hostesses who will be the first time to prepare this dish quickly learn the recipe.

products:

• minced beef (you can ram) - 500g;
• onions - 130 g;
• dill - 30 g;
• parsley - 30 g;
• salt - 1 tsp .;.
• curry - 1/2 tsp .;.
• coriander - 1/2 tsp .;.
• sunflower oil - 150 gr.

traditional cooking kebab made of minced lamb, but for lack of lamb can be used for a similar structure of the ground beef fibers.

Spices in this dish you can put any choice depends on your taste and desires. Besides dill and parsley in a dish, you can add chopped sprigs fresh cilantro, tarragon and celery.

How to cook kebab at home

And so, the first thing to do is chop the onion. This can be done in different ways: either rub an onion on a coarse grater or finely chop finely with a knife or how I did it - grind with a blender.

Next, the green dill and parsley rinsed in cold water and blotted with a paper towel. Wet greens in no case do not add to the kebab, minced meat can become watery and taste of the dish will be ruined.

In parsley and dill severing coarse stems and leave only the tender green twigs. With a sharp knife finely chop finely foliage.

In a bowl add up beef, greens and onions. Add the coriander, salt, curry and all the ingredients are thoroughly mixed.

Then, the stuffing is necessary to recapture him to become more and more homogeneous, flexible and does not decay when stringing kebab on skewers.

"The metronome" is very simple, for fifteen minutes to a height of half a meter throw, minced meat on a cutting board or table. Not to splash the kitchen, I recommend pre-put beef in a plastic bag (can be two) and tie tightly. In the next step the stuffing must be strung on a wooden skewer, presoaked in water.

To do this, take a piece of mince in size, about how to burgers and strung it on a skewer. Then, squeeze the stuffing, giving it the shape of a cigar.

Formed homemade kebab of beef spread on a baking sheet with foil and the laid using cooking grease brush with vegetable oil.

We send the pan in the oven and bake our dish over medium heat for about forty minutes.

These are nice, fragrant crispy outside and juicy inside, we turned kebab of minced beef in the oven.

Serve lula we will, without removing from the shpazhek, and as a garnish, you can offer guests the boiled potatoes and pickled vegetables.