Hot sandwiches with meat, fried in a pan - how to make hot sandwiches with meat, a step by step recipe photos
I very often for their favorite domestic consumers cook sandwiches with meat fried in a pan. Dish, at first glance, a simple and unassuming, cooked very quickly, and the result is satisfying and tasty snack, which shatters, as they say, "Hurray." Hopefully step by step the captured photos will help you to prepare delicious hot sandwiches in the frying pan in my recipe.
Products for cooking grilled sandwiches with meat:
• stuffing (I pig-beef) - 500 g;
• sunflower oil - 100 g;
• carrots - 1 pc .;
• onion -1 pcs .;
• egg - 1 pc .;
• salt -1/2 h. L .;
• ground black pepper - 1/2 tsp .;.
• a loaf of bread - 1 pc.
How to make hot sandwiches with meat
To prepare a snack, usually, I take a pig-ground beef, chicken or loin. Pure ground beef can be harsh and sandwiches are not as juicy. Hlebushek sandwich suit both white and rye.
And so, the first thing we need to do is peel the carrots and onions.
Next, carrot rub on a fine grater (also can be crushed in a meat grinder) and bow - finely chop knife for zazharki. Further, in a bowl put the minced meat, chopped vegetables, to drive the egg, add pepper, salt and mix thoroughly all ingredients.
Ideally, the proportions given in my recipe is supposed to be fairly thick consistency of ground meat. If the stuffing is watery, it can fall off during cooking of sandwiches. What should be minced can be seen in the photo.
Put the frying pan with sunflower oil to heat up on the stove, and in the meantime we collect a little stuffing and spoon evenly smear it on bread.
As soon as the oil in the pan is warm enough, spread on sandwiches she prepared stuffing down and fry on one side three to five minutes.
Some housewives are fried sandwiches on both sides, but that being said, for an amateur. When double-sided roasting sandwiches are more greasy.
So, from a small amount of minced meat and a loaf of bread we got a whole mountain of delicious, mouth-watering hot sandwiches. By the way, in cold sandwiches are also delicious, but my household is not usually allowed to cool this quick and tasty dish.