Delicious buckwheat porridge with meat on a frying pan - how to cook buckwheat porridge with meat, a step by step recipe photos

Buckwheat largest - known and popular gastronomic product, has won a long time cooking trust many hostesses. Buckwheat great harmony in the dishes with many ingredients and this advantage is used quite often in cooking. The proposed recipe I put together the buckwheat with vegetables and minced meat in a frying pan. Here is a tasty dish came out of it. How to prepare a hearty and delicious buckwheat with meat in a pan demonstrates my step by step recipe decorated with photos.

Ingredients:

• buckwheat - 0, 5 cups;
• carrot - 0, 5 pcs .;
• bulb onion - 0, 5 pcs .;
• oil (or olive oil, or sunflower oil) - 25 ml;
• any ground meat - 150 grams;
• tomato paste - 1 tbsp. a spoon;
• the water - 250 ml;
• salt and spices - to the discretion;
• green - on request.

How to cook buckwheat with meat in a pan

Prepare vegetable saute in a frying pan. To do this, shred carrots cleaned, using a medium grater, and onion on a cutting surface is not too large shinkuem. Prepared vegetable cutting lay in the hot oil in the frying pan and tormented until soft.

to spread the vegetable saute tomato paste and stir.

We throw in a frying pan fried vegetables to the pieces of thawed ground beef. I have it mixed minced meat - pork and beef. Minced meat and stir with a spatula to follow the pieces were not going to lumps.

Parallel buckwheat wash, remove the black seeds. Put the buckwheat to the ingredients in the pan.

The products fill with boiled water, and do not forget to flavor spices. Tormented under the hood buckwheat porridge with meat until done.

In the end, if desired, be formulated into porridge buckwheat with minced parsley.

I am sure that you will enjoy this simple to prepare, but very tasty buckwheat with meat in a frying pan. All a pleasant snack!