Stewed potatoes with stewed meat in a frying pan - how to cook potatoes with corned beef, a step by step recipe photos
Stew cooking is possible without doubt fraction called universal gastronomic product which will gain when there is no time for cooking hearty dishes, for example, for lunch snack. Stew perfectly combined with cereals and pasta, and of course, potatoes. Aromatic and very tasty potato with stewed meat in a frying pan - we offer is a dish to make today. The advantages of such dishes - cooking speed and economy. Step by step recipe decorated with photos in detail shows how a potato stew with stewed meat.
- Potatoes - 4 pcs .;
- Carrots - 1 pc .;
- oil (used cooking) - 2 tbsp. l .;
- any stew - 200 g;
- salt and spices - to the discretion.
How to put out the potatoes with stewed meat in a pan
Selected for the right amount of food tubers, wash them from possible contaminants in the water. Then, the washed potatoes way you cleaned from skin.
We shift the potatoes on a cutting surface and cut it in the form of large pieces. In parallel, in a frying pan warm up all the oil. Large cuts of potatoes spread on a pan and fry for 5-7 minutes.
While roasted potato chunks, sodium carrots. Put the carrot shavings on potatoes. Stir. You can add to the discretion of the ingredients and even onions.
Open the jar of stew. The content is added to the pan. Pour a little boiling water. Season with spices for taste and mix products.
The pan cover with a lid with ingredients and little to slow the fire. Tomim potatoes with corned beef until cooked.
The potato with stewed meat in a frying pan is ready when the tubers are easily pierced with a fork or knife.
stewed potatoes we shift to a la carte dishes and serve with pickled or fresh vegetables or salads of them. All tasty and filling snack!