Crumbly buckwheat in a pan - how to cook buckwheat with meat in a frying pan, a step by step recipe photos

Buckwheat is very useful, but how to cook it so that it is not bored? Today I am in your recipe with a photo, tell us how you can cook delicious crumbly buckwheat with meatballs. I hope that this recipe you will enjoy.

How to cook buckwheat with meatballs in a pan

To begin, prepare meatballs. For this we need a piece of pork, weighing 300 grams, and a large onion.

The meat and the onions twist through a meat grinder, add 1 egg, 0, 5 teaspoons of salt, 0, 5 spice tea spoons. I used the seasoning "for meat."

Minced thoroughly knead until smooth and form the meatballs from it. Their size can range from 1, 5 to 4 centimeters in diameter. I dashed off the balls of medium size.

small onion cut into cubes.

medium carrot abrade through a large grater.

Fry onions and carrots to hot pan supplemented with 2 tablespoons of vegetable oil.

to the vegetables add 250 grams of buckwheat. I usually buckwheat is not mine, but if you want you can go through it and pre-rinse under running water.

The next step adding 3 cups (capacity 250 grams) of hot water. Season with salt to taste the broth.

As soon as the liquid comes to a boil, spread of buckwheat with vegetables ready meatballs. The fire at the same time should be maximized.

Close the pan with a lid. Once the broth comes to a boil again, diminish the heat to medium. Simmer groats with meat balls 30 minutes. Monitor the cooking process. The main thing is that the water does not boil dry prematurely. If necessary, add more liquid.

After the specified time switch off gas. Open the lid and stir buckwheat with meatballs. After that, the dish should be held under the lid closed for another 15 minutes.

to prepare delicious crumbly buckwheat, cooked in a pan with the meatballs is laid out on a plate and serve.

The preparation of this dish in the pan takes very little time. And if you are in the store ready-made frozen foods, then it will go even faster. Just keep in mind that frozen meatballs you need to cook for 10 minutes longer. Bon Appetit!